Oatmeal Butterscotch Sunflower Seed Cookies
Chewy oatmeal cookies studded with butterscotch chips and roasted sunflower seeds create a delightful twist on the classic scotchie. The sunflower seeds add a satisfying crunch and nutty flavor that pairs beautifully with sweet butterscotch morsels. Perfect for lunch boxes, afternoon snacks, or casual gatherings, these cookies offer a wholesome yet indulgent treat that both kids and adults will enjoy.
Ingredients
- ¾ cup all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, lightly packed
- 1 large egg
- 1 teaspoon vanilla
- 1 ½ cups oats
- ½ cup roasted sunflower seed kernels
- ¾ cup butterscotch chipschocolate chips1:1preferencedairy-free
classic combination
Instructions
- 1
Preheat oven to 375 degrees F
- 2
Stir together flour, baking soda and salt and set aside
- 3
Cream butter and both sugars using high speed of electric mixer, scraping sides of bowl often
- 4
Add egg and vanilla and beat for 30 seconds
- 5
Add flour mixture and stir until absorbed
- 6
Stir in oats, sunflower seeds and butterscotch chips
- 7
Drop by generously rounded teaspoonfuls onto ungreased cookie sheets
- 8
Flatten tops slightly and bake for 12 minutes or until golden brown around edges
Tips
Use a cookie scoop for uniform sizing and faster portioning of dough onto baking sheets.
If your oven runs hot, reduce temperature to 350 degrees F to prevent over-browning.
Slightly flatten cookie tops before baking to ensure even cooking and prevent overly thick centers.
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough can be made 1 day ahead and refrigerated, or shaped cookies can be frozen unbaked for up to 3 months
Serve at room temperature with milk or coffee
Common Mistakes
Avoid overbaking to prevent dry, hard cookies
Don't skip flattening tops to ensure even baking
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use quick oats instead of regular oats?
Yes, but regular oats provide better texture and chewiness. Quick oats will create a softer, less textured cookie.
How long do these cookies keep fresh?
Store in an airtight container at room temperature for up to one week, or freeze for up to 3 months.
Can I make the dough ahead of time?
Yes, refrigerate dough for up to 24 hours or freeze shaped cookies on baking sheets before transferring to freezer bags.