30-Minute Old Bay Cheesesteak Wraps with Provolone
Handheld wraps capturing the essence of a Baltimore cheesesteak. Tender sirloin strips meet caramelized onions and peppers, seasoned with the iconic Old Bay blend, then bound with melted provolone and rolled in warm flour tortillas. Quick enough for weeknight dinners, satisfying enough for casual entertaining. This version skips the traditional bread for portability and modern presentation.
Ingredients
Instructions
- 1
Heat half the oil in a large skillet over medium-high heat.
- 2
Add steak strips and cook, stirring occasionally, until no longer pink.
- 3
Transfer steak to a plate.
- 4
Heat remaining oil in the skillet over medium heat.
- 5
Add onions and peppers, cook and stir until tender and lightly browned.
- 6
Return steak to the skillet.
- 7
Stir in Old Bay seasoning.
- 8
Top the mixture with provolone slices and let sit for 1 minute.
- 9
Stir cheese into the steak mixture until well combined.
- 10
Spoon mixture onto warmed tortillas, roll up, and serve immediately.
Tips
Slice steak against the grain for maximum tenderness and quicker cooking.
Warm tortillas wrapped in a damp towel before assembling to keep them pliable and prevent cracking.
Don't skip caramelizing the peppers and onions; this develops deep flavor that balances the seasoning.
Good to Know
Refrigerate steak mixture (without tortillas) in an airtight container up to 3 days. Reheat gently in a skillet over medium heat before assembling.
Prepare steak mixture up to 8 hours ahead. Assemble wraps just before serving for best texture.
Serve immediately while tortillas are warm and cheese is melted. Pair with coleslaw, pickles, or a side salad.
Common Mistakes
Cut steak against the grain to avoid tough, chewy bites.
Don't overcook the steak; remove it once it loses its pink center to prevent drying out.
Warm tortillas before filling to keep them pliable and prevent splitting.
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
FAQ
Can I make these ahead and reheat them?
Prepare the steak mixture in advance and store it separately from tortillas. Reheat the filling gently before assembling. Pre-made wraps can be wrapped in foil and warmed in a 300F oven for 10 minutes, though they're best freshly assembled.
What if I want to make this vegetarian?
Skip the steak and use 8 ounces of sliced mushrooms or portobello caps instead. Increase cooking time for vegetables to 7-8 minutes to develop flavor. The Old Bay and cheese still create a satisfying umami-rich filling.
Can I freeze these wraps?
Freezing is not recommended as the tortillas become tough and the cheese texture suffers. Store the cooked steak mixture frozen up to 2 months, then thaw and reheat before assembling fresh wraps.