Old Bay Glazed Pumpkin Seeds
Crispy roasted pumpkin seeds with a savory-sweet Old Bay seasoning glaze. The two-stage baking process removes moisture first, then coats seeds with a light, crunchy sugar crust infused with paprika, cayenne, and celery salt. Perfect for snacking, game day parties, or holiday gift-giving. This version balances heat from Old Bay with sweetness for an addictive flavor.
Ingredients
- 2 cup pumpkin seeds, fresh
- ⅓ cup sugar, granulated
- 1 tbsp Old Bay seasoninghomemade blend1 tbspspice-forward
combine 1 tsp paprika, 1/2 tsp cayenne, 1/2 tsp celery salt, 1/4 tsp garlic powder
Full guide → - 1 egg white
Instructions
- 1
Preheat oven to 250°F.
- 2
Spread pumpkin seeds in single layer on greased foil-lined baking sheet.
- 3
Bake 45 to 50 minutes until seeds are dry.
- 4
Mix sugar and Old Bay seasoning in small bowl.
- 5
Beat egg white in large bowl until foamy.
- 6
Add dried pumpkin seeds and toss to coat.
- 7
Gradually add sugar mixture, tossing until seeds are evenly coated.
- 8
Spread seeds in single layer on baking sheet.
- 9
Bake 1 hour, stirring after 30 minutes.
- 10
Cool slightly then break apart.
- 11
Cool completely before storing.
Tips
Dry seeds completely in first bake to prevent clumping. If seeds still feel moist after 50 minutes, extend bake by 5-10 minutes.
Stir seeds frequently during second bake to ensure even coating and prevent burning on edges.
Good to Know
Airtight container at room temperature up to 2 weeks. Seeds absorb moisture easily, so ensure container is sealed tightly.
Prepare through cooling completely, then store. Best within first week for optimal crispness.
Serve at room temperature as snack or appetizer. Pairs well with beer, cider, or cocktails.
Common Mistakes
Skip first bake to avoid wet, clumpy seeds that won't crisp properly.
Beat egg white thoroughly to avoid uneven coating and bare patches.
Substitutions
Vegan Options
General Alternatives
combine 1 tsp paprika, 1/2 tsp cayenne, 1/2 tsp celery salt, 1/4 tsp garlic powder
Full guide →FAQ
Can I use pumpkin seeds from fresh pumpkins?
Yes. Clean and dry them thoroughly on paper towels first, then proceed with recipe from step 2. Remove any remaining pumpkin flesh or stringy bits.
What if my seeds are still soft after the second bake?
Spread on baking sheet and bake additional 10-15 minutes at 250°F, stirring occasionally. Cool completely before breaking apart or storing.
How long will these stay crispy?
Up to 2 weeks in airtight container. They soften gradually as they absorb ambient moisture. Revive slightly softened seeds by spreading on baking sheet and baking 5 minutes at 250°F.