15-Minute Old Fashioned Pink Lemonade
A classic pink lemonade made from scratch with freshly squeezed lemon juice and a touch of grenadine for that signature rosy hue. This refreshing drink combines a homemade simple syrup with tart lemon juice and sweet grenadine, creating the perfect balance of sweet and sour flavors. Ideal for summer gatherings, picnics, or any time you want a nostalgic beverage that's far superior to store-bought versions. The simple syrup ensures the sugar dissolves completely for a smooth, professional-tasting lemonade.
Ingredients
- 4 cups water, divided
- 1 ½ cups granulated sugar
- 1 ¼ cups lemon juice, fresh squeezed
- 2 tablespoons grenadinecranberry juice1:1 rationatural
different flavor profile
Instructions
- 1
Place half of the water into a medium saucepot
- 2
Add the sugar and whisk together
- 3
Place over medium-low heat, stirring constantly until sugar dissolves and mixture becomes clear
- 4
Let cool slightly on the countertop
- 5
Add lemon juice, sugar water, remaining water, and grenadine to a large pitcher
- 6
Stir to combine
- 7
Refrigerate for at least 2 hours to chill and serve over ice
Tips
Make sure the simple syrup cools before adding to prevent melting ice and diluting the drink.
Adjust grenadine amount based on desired color intensity - start with less and add more as needed.
Use freshly squeezed lemon juice for the best flavor and avoid bottled juice when possible.
Good to Know
Keep refrigerated for up to 1 week. Stir before serving as separation may occur.
Can be made up to 2 days in advance. The flavors actually improve after sitting overnight.
Serve chilled over ice in tall glasses. Garnish with lemon slices or fresh mint if desired.
Common Mistakes
Don't skip cooling the simple syrup to avoid melting ice when serving
Avoid adding grenadine all at once - start with less and adjust to taste
Substitutions
different flavor profile
FAQ
Can I make this without the simple syrup step?
You can add sugar directly, but it may not dissolve completely in cold liquid, leaving a gritty texture. The simple syrup ensures smooth integration.
What if I don't have grenadine?
You can substitute with cranberry juice, cherry juice, or a few drops of red food coloring, though the flavor will be slightly different.
How long will this keep in the refrigerator?
Fresh pink lemonade will keep for up to one week refrigerated in a covered pitcher. Stir before serving as ingredients may separate.