Hot Chipped Beef Dip with Blue Cheese
Creamy appetizer dip combining salty chipped beef with tangy blue cheese, cream cheese, and sour cream, studded with mushrooms and fresh scallions. Baked until bubbly and served warm with toasted bread, crackers, or pita chips for spreading or dipping.
Ingredients
- 2 ½ ounce chipped beef, finely cut
- 3 scallions, chopped
- 2 tablespoon parsley, chopped
- 8 ounce cream cheese, softened
- 2 ounce blue cheese, softened
- 1 cup jarred mushrooms, drainedfresh mushrooms1:1earthyumami
sauté first, drain well
- ⅓ cup sour cream
Instructions
- 1
Preheat oven to 325 degrees F
- 2
Rinse chipped beef to remove salt and finely cut
- 3
Chop scallions and parsley
- 4
Combine rinsed beef, scallions, parsley, softened cream cheese, softened blue cheese, drained mushrooms, and sour cream in a shallow oven-proof dish
- 5
Bake for 20 minutes
- 6
Serve with toasted bread, crackers, or pita chips
Tips
Rinsing the chipped beef removes excess salt for better flavor balance
Use an oven-proof dish to prevent damage from direct heat
Good to Know
Cover and refrigerate up to 3 days. Reheat gently in 325 degree F oven for 10-15 minutes before serving.
Assemble dip in dish, cover, refrigerate up to 8 hours. Bake when ready to serve.
Transfer to serving dish and serve warm with toasted bread, crackers, or pita chips.
Common Mistakes
Do not skip rinsing beef to avoid overly salty dip
Do not use cold cream cheese to avoid lumpy texture when combined