One-Pan Caprese Chicken and Orzo Skillet
A complete Italian-inspired dinner that combines tender chicken breasts with creamy orzo pasta, fire-roasted tomatoes, and fresh mozzarella pearls. The chicken is seared to golden perfection, then simmered with the pasta to create a cohesive, flavorful meal in a single skillet. Fresh basil adds brightness to balance the rich mozzarella and savory tomatoes. Perfect for busy weeknight dinners when you want something satisfying but don't want multiple pans to wash.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 can (14.5 oz) fire roasted diced tomatoes, undrained
- 1 cup uncooked orzo or rosamarina pasta
- 1 package (8 oz) fresh mozzarella pearls, drainedcubed fresh mozzarella1:1accessibility
same melting properties
- ¼ cup fresh basil leaves, shredded
Instructions
- 1
Rub chicken with half the salt and pepper
- 2
Heat oil in nonstick skillet over medium-high heat
- 3
Cook chicken until browned on both sides
- 4
Remove chicken from skillet
- 5
Add broth, tomatoes and remaining salt, bring to boiling
- 6
Stir in pasta and return to boiling
- 7
Place chicken over pasta
- 8
Reduce heat to medium-low, cover and simmer until liquid is absorbed, pasta is tender and chicken reaches safe temperature
- 9
Top with mozzarella pearls, cover and cook until cheese slightly melts
- 10
Sprinkle with basil before serving
Tips
Use a meat thermometer to ensure chicken reaches 165°F for food safety and optimal texture.
Don't skip the browning step - it adds essential flavor to both the chicken and the cooking liquid.
Save some fresh basil for garnish after cooking to maintain its bright color and fresh taste.
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Chicken can be seasoned and browned up to 1 day ahead, refrigerate covered
Serve immediately while mozzarella is melted and pasta is hot
Common Mistakes
Don't overcook chicken to avoid dryness - use thermometer for accuracy
Avoid lifting cover frequently during simmering to prevent pasta from drying out
Substitutions
Gluten-Free Swaps
General Alternatives
same melting properties
FAQ
Can I use frozen chicken breasts?
Yes, but thaw completely first and pat dry before seasoning. Frozen chicken won't brown properly and cooking times will be inconsistent.
What if my pasta seems dry during cooking?
Add more broth or water in small amounts if liquid absorbs too quickly. The pasta needs moisture to cook properly.
How long will leftovers keep?
Store covered in refrigerator up to 3 days. Reheat gently with a splash of broth to restore moisture to the pasta.