Keto One Pot Creamy Sun-Dried Tomato Fettuccine
A rich and satisfying pasta dish that combines the intense flavor of sun-dried tomatoes with a velvety cream sauce, all made in one pot for easy cleanup. The fettuccine cooks directly in chicken broth, absorbing maximum flavor, while cream cheese and Parmesan create a luxuriously smooth sauce. Perfect for busy weeknights when you want restaurant-quality comfort food without multiple pans. The sun-dried tomatoes add a concentrated burst of umami that transforms simple pantry ingredients into something special.
Ingredients
Instructions
- 1
Chop the sun dried tomatoes into small bite-sized pieces
- 2
Saute the garlic in butter over medium heat for about one minute until very fragrant
- 3
Add the fettuccine, sun dried tomatoes, dried basil, pepper, and chicken broth to the skillet, breaking pasta in half if needed to ensure it lays flat and is submerged
- 4
Cover and bring to a boil over high heat, then stir pasta, replace lid, and reduce heat to low to maintain a simmer
- 5
Simmer for 7-10 minutes until most broth is absorbed and pasta is tender, stirring every couple minutes and replacing lid
- 6
Keep heat on low, add cream cheese chunks and stir until melted
- 7
Add milk and stir until smooth sauce forms
- 8
Add grated Parmesan and stir until melted into sauce
- 9
Serve with extra freshly cracked pepper if desired
Tips
Break fettuccine in half to ensure it fits flat in the skillet and cooks evenly in the broth.
Stir the pasta every couple minutes while simmering to prevent sticking and ensure even cooking.
Keep heat on low when adding cream cheese and milk to prevent the sauce from breaking or curdling.
Good to Know
Refrigerate leftovers for up to 3 days. Reheat gently on stovetop with a splash of milk or broth to restore creaminess.
Can be made up to 2 hours ahead and reheated gently, adding liquid as needed to restore sauce consistency.
Serve immediately while hot, garnished with extra Parmesan and freshly cracked black pepper.
Common Mistakes
Keep heat low when adding dairy to avoid curdling the sauce.
Stir frequently during simmering to prevent pasta from sticking to the bottom.
Substitutions
FAQ
Can I use dried pasta instead of fresh?
Yes, dried fettuccine works perfectly and is what this recipe calls for. Fresh pasta would cook too quickly for this one-pot method.
What if the sauce seems too thick?
Add a splash of milk, cream, or pasta water to thin the sauce to your desired consistency while stirring gently.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat gently on stovetop, adding liquid as needed to restore creaminess.