30-Minute One-Pot Ground Beef Ramen
A hearty one-pot meal that transforms instant ramen into a satisfying dinner with savory ground beef, crisp vegetables, and a sweet-savory ginger soy glaze. The combination of garlic chili sauce, honey, and rice vinegar creates a balanced flavor profile that coats the noodles perfectly. This quick weeknight dinner comes together in under 20 minutes, making it ideal for busy families. The addition of edamame and bell peppers adds color, nutrition, and texture while the fresh cilantro and sesame seeds provide a bright finish.
Ingredients
- ¼ cup soy sauce
- 2 teaspoons garlic chili sauce
- 2 teaspoons fresh ginger, grated
- 2 tablespoons honey
- 1 ½ tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 lb ground beef
- ½ small white onion, diced
- 4 cloves garlic, minced
- 2 ½ cups beef broth
- 9 oz ramen noodles, uncooked, spice packets discardedrice noodles1:1gluten-free
Adjust cooking time as needed
- 1 bell pepper, sliced
- 12 oz edamame, shelled
- 3 green onions, chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons white sesame seeds
Instructions
- 1
Whisk together soy sauce, garlic chili sauce, ginger, honey, rice vinegar, and sesame oil for the sauce
- 2
Cook ground beef in large pot over medium-high heat for 2-3 minutes until partially cooked
- 3
Add diced onion and minced garlic, saute for 2-3 minutes until fragrant
- 4
Add beef broth and prepared sauce, bring to a boil
- 5
Submerge ramen noodles in liquid, reduce heat to medium and cover
- 6
Cook for 2 minutes, then stir to separate noodles
- 7
Add sliced bell peppers and edamame, cover and cook 3-4 minutes
- 8
Remove from heat and stir, let sit if liquid needs more absorption
- 9
Serve topped with green onions, cilantro, and sesame seeds
Tips
Use fresh ramen noodles instead of instant for better texture and reduce cooking time by 1 minute
Let the dish rest for 2-3 minutes after cooking to allow the noodles to fully absorb the flavorful broth
Toast sesame seeds in a dry pan for 1-2 minutes before serving for enhanced nutty flavor
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Sauce can be prepared 1 day ahead and refrigerated
Serve immediately while hot for best texture
Common Mistakes
Don't overcook the noodles to avoid mushy texture
Add vegetables at the right time to maintain crispness
Let the dish rest if broth hasn't absorbed to prevent soupy consistency
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use fresh ramen noodles instead of instant?
Yes, fresh ramen noodles work well but reduce cooking time by 1-2 minutes since they cook faster than dried instant noodles.
What if I don't have garlic chili sauce?
Substitute with sriracha or mix minced garlic with red pepper flakes and a touch of oil for similar heat and flavor.
How long will leftovers keep in the refrigerator?
Leftovers stay fresh for up to 3 days refrigerated, though noodles may absorb more liquid and become softer when reheated.