One Pot Hearty Lasagna Soup with Three Cheeses
A comforting soup that captures all the beloved flavors of traditional lasagna in one easy pot. Italian sausage, tender pasta, and rich tomato broth are topped with creamy ricotta, sharp Parmesan, and melty mozzarella for the ultimate cozy meal. Perfect for busy weeknights when you want lasagna satisfaction without the layering and long bake time. The broken lasagna noodles create the perfect texture while the trio of cheeses melts into every spoonful.
Ingredients
- ½ lb Italian sausage, removed from casing
- 1 large shallot, chopped (about 1/2 c)
- 4 cloves garlic, finely chopped
- 1 red pepper, chopped (about 1 c)
- 2 tsp Italian herb blend
- 3 cup reduced sodium chicken stock
- 1 28 oz can diced tomatoes
- 1 8 oz can tomato sauce
- 4 lasagna noodles, broken into small pieces (do not use no-boil noodles)rotini pasta1:1carb
Break into similar sized pieces
- 1 tsp kosher salt
- ½ tsp pepper
- ½ cup ricotta cheese
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- 1
Brown the sausage in a large pot, breaking it into smaller pieces as it cooks
- 2
Add shallot, garlic, and red pepper, then saute everything together for 4 to 5 minutes
- 3
Stir in herb blend, chicken stock, diced tomatoes, tomato sauce, broken lasagna noodles, salt, and pepper
- 4
Bring mixture to a boil, then reduce heat and simmer for 20 minutes, covering the pot during the last 5 minutes
- 5
Serve in bowls topped with ricotta, Parmesan, and mozzarella cheeses
Tips
Use regular lasagna noodles instead of no-boil variety as they hold up better in the soup and won't become mushy
Brown the sausage thoroughly to develop deep flavor before adding vegetables
Add the cheese toppings just before serving so they stay creamy and don't fully melt into the soup
Good to Know
Refrigerate for up to 3 days. Pasta may absorb liquid, add extra stock when reheating.
Can make base soup without pasta up to 1 day ahead. Add broken noodles when reheating.
Ladle into bowls and top with all three cheeses while soup is hot for best melting.
Common Mistakes
Use regular lasagna noodles to avoid mushy texture from no-boil varieties
Don't skip covering during final simmer to prevent pasta from overcooking
Substitutions
Dairy-Free Swaps
General Alternatives
Break into similar sized pieces
FAQ
Can I use ground turkey instead of sausage?
Yes, ground turkey works well but add extra Italian seasoning since it's milder than seasoned sausage.
What if my soup gets too thick?
Add extra chicken stock or water to thin it out. The pasta will continue absorbing liquid as it sits.
How long will leftovers keep?
Store refrigerated for up to 3 days. The pasta may absorb more liquid, so add extra stock when reheating.