Keto One-Skillet Cheesy Beef Tortelloni with Herbs
A hearty one-pan dinner featuring seasoned ground beef and cheese-filled tortelloni simmered in savory beef broth. The pasta cooks directly in the skillet, absorbing all the rich flavors while creating a creamy, melted mozzarella finish. Perfect for busy weeknight meals when you want comfort food without the cleanup. The combination of Italian herbs and tricolor tortelloni makes this both flavorful and visually appealing for family dinners.
Ingredients
Instructions
- 1
Brown the ground beef in a large skillet
- 2
Add garlic powder, onion powder, basil, oregano, salt and black pepper and stir well
- 3
Add beef stock and bring to a boil
- 4
Add fresh cheese tortelloni and stir
- 5
Simmer for 5 minutes until tortelloni is tender
- 6
Add butter and shredded mozzarella cheese and stir
- 7
Cover and remove from heat
- 8
Let stand until cheese is melted
- 9
Top with Italian parsley and serve
Tips
Use a large skillet to prevent overcrowding and ensure even cooking of the tortelloni.
Let the skillet rest off heat with the lid on to allow the cheese to melt completely and create a creamy sauce.
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Can prep ingredients in advance but best cooked fresh
Serve immediately while cheese is melted and creamy
Common Mistakes
Don't overcook tortelloni to avoid mushy texture
Remove from heat before adding cheese to prevent breaking
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use frozen tortelloni instead of fresh?
Yes, but increase cooking time by 2-3 minutes and add extra stock if needed as frozen pasta absorbs more liquid.
What if I don't have beef stock?
Chicken stock or vegetable broth work well as substitutes, though the flavor will be milder than with beef stock.
How long will leftovers keep?
Store refrigerated for up to 3 days. Reheat gently with a splash of stock to restore creaminess.