Orange Cranberry Cream Cheese Pinwheel Appetizers

Prep: 15 min6 servingsmediumAmerican
Orange Cranberry Cream Cheese Pinwheel Appetizers

These colorful pinwheel appetizers feature soft flour tortillas spread with garlicky cream cheese and topped with sweet dried cranberries and fresh green onions. The bright orange zest adds a citrusy pop that perfectly complements the tart cranberries. Perfect for holiday parties, potlucks, or any gathering where you need an easy make-ahead appetizer that looks impressive but requires no cooking. The contrast of creamy, sweet, and savory flavors makes these irresistible finger foods that disappear quickly from any appetizer spread.

Ingredients

6 servings
  • 4 soft flour tortillas
    whole wheat tortillas1:1healthy

    mentioned in source

  • 2 8 oz packages cream cheese, softened
    light cream cheese1:1low-fat

    mentioned in source

    Full guide →
  • 1 teaspoon garlic salt
  • 1 orange, juice and zest
  • 1 cup dried orange cranberries
    fresh cranberries chopped1:1fresh

    different texture

    Full guide →
  • 2 bunches green onions, diced

Instructions

  1. 1

    Mix cream cheese and garlic salt together until well blended

  2. 2

    Add orange juice to cream cheese mixture

  3. 3

    Spread mixture evenly over each tortilla

  4. 4

    Stir together cranberries and onions in a small bowl

  5. 5

    Sprinkle cranberry mixture over the cream cheese spread

  6. 6

    Lightly press cranberry mixture into cream cheese

  7. 7

    Roll up each tortilla

  8. 8

    Trim off the ends

  9. 9

    Cut each tortilla into about 10 even pieces using a serrated knife

  10. 10

    Place on a platter and garnish with fresh orange zest

Tips

Tip 1

Use a sharp serrated knife and gentle sawing motion to prevent the pinwheels from squishing when cutting.

Tip 2

Chill the rolled tortillas for 30 minutes before slicing for cleaner cuts and better presentation.

Tip 3

Press the cranberry mixture gently into the cream cheese to help everything stick together when rolling.

Good to Know

Storage

Refrigerate covered for up to 2 days. Keep chilled until serving.

Make Ahead

Can be assembled and rolled up to 1 day ahead. Slice just before serving for best appearance.

Serve With

Arrange on a platter and serve chilled. Provide small napkins or toothpicks for easy handling.

Common Mistakes

Watch

Use room temperature cream cheese to avoid lumps in the spread.

Watch

Don't overfill the tortillas or they will be difficult to roll and may tear.

Substitutions

soft flour tortillas
whole wheat tortillas1:1healthy

mentioned in source

cream cheese
light cream cheese1:1low-fat

mentioned in source

Full guide →
dried cranberries
fresh cranberries chopped1:1fresh

different texture

Full guide →
Find more substitutions →

FAQ

Can I make these ahead of time?

Yes, you can assemble and roll the tortillas up to 1 day ahead. Keep them wrapped in plastic wrap in the refrigerator and slice just before serving for the best appearance and texture.

What if I don't have dried cranberries?

You can substitute with chopped dried cherries, raisins, or even finely diced fresh cranberries. Fresh cranberries will be more tart, so you might want to add a pinch of sugar to the cream cheese mixture.

How long will these keep in the refrigerator?

These pinwheels will keep covered in the refrigerator for up to 2 days. The tortillas may start to get slightly soggy after that, so they're best enjoyed within the first day or two.