Gluten-Free Oreo Crust Mini Cheesecake Bites
Individual mini cheesecakes featuring whole Oreo cookies as the crust, topped with a creamy blend of cream cheese and Greek yogurt. These bite-sized treats offer the perfect balance of rich cheesecake filling and chocolatey cookie base. Ideal for parties, potlucks, or when you want portion-controlled desserts. The Greek yogurt addition creates a lighter texture while maintaining that classic cheesecake tang, and baking them in muffin tins makes serving effortless.
Ingredients
Instructions
- 1
Preheat oven to 325°F
- 2
Place paper liners in muffin cups and put one Oreo cookie at the bottom of each cup
- 3
Beat cream cheese, Greek yogurt, and Truvia in mixing bowl until smooth and well-blended
- 4
Mix in vanilla
- 5
Add eggs one by one, mixing thoroughly after each addition
- 6
Scoop cheesecake batter on top of each Oreo cookie using cookie scoop or ice cream scoop
- 7
Bake for about 20 minutes, pressing down gently if cheesecakes rise too much
- 8
Remove from oven and let cool completely
- 9
Remove muffin liners to reveal crust
Tips
Watch carefully during baking to prevent over-rising - gently press down if needed to maintain flat tops.
Let cheesecakes cool completely before removing liners to prevent cracking or sticking.
Use room temperature cream cheese for smoother mixing and better texture.
Good to Know
Refrigerate covered for up to 5 days
Can be made 1-2 days ahead, store covered in refrigerator
Serve chilled directly from refrigerator
Common Mistakes
Don't overmix after adding eggs to avoid dense texture
Avoid overbaking to prevent cracking and drying out
Substitutions
more calories
higher fat
FAQ
Can I use regular sugar instead of Truvia?
Yes, substitute 1/2 cup regular sugar for the 1/4 cup Truvia. The texture and sweetness will be similar.
How long do these keep in the refrigerator?
Store covered in the refrigerator for up to 5 days. They're best enjoyed within the first 3 days.
Can I freeze these mini cheesecakes?
Yes, freeze without liners in airtight container for up to 3 months. Thaw in refrigerator before serving.