Oreo White Chocolate Chip Cookie Pie
A decadent dessert that combines the beloved flavors of Oreo cookies and white chocolate in a rich, gooey cookie pie. This crowd-pleasing treat features a buttery cookie base loaded with white chocolate chips and Oreo crumbs, topped with quartered cookies that create an appealing textural contrast. Perfect for special occasions, potlucks, or when you want to impress guests with minimal effort. The result is a cross between a giant cookie and a pie that's crispy on top and chewy throughout.
Ingredients
- 1 unbaked 9-inch deep-dish pie shell
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- ¾ cup butter, softened
- 1 cup white chocolate chips
- 1 cup Oreo crumbschocolate graham cracker crumbs1:1ingredient
similar texture and chocolate flavor
- 8 Oreos, quartered
Instructions
- 1
Preheat oven to 325 degrees F
- 2
Beat eggs in large mixer bowl on high speed until foamy
- 3
Add flour, Oreo crumbs, brown sugar, white sugar and vanilla
- 4
Beat in butter until combined
- 5
Stir in white chocolate chips
- 6
Put mixture into pie shell and even out in shell
- 7
Put quartered Oreos on top and push in about halfway
- 8
Bake for 60 minutes
- 9
Check doneness by looking for browned and crisp top
Tips
Avoid using a knife or toothpick to test doneness as melted chocolate will stick to it and give false readings.
Press quartered Oreos only halfway into the batter so they stay visible and create an attractive presentation.
Use a deep-dish pie shell to accommodate the generous filling and prevent overflow during baking.
Good to Know
Cover and store at room temperature for up to 3 days or refrigerate for up to 1 week
Can be made 1 day ahead and stored covered at room temperature
Serve at room temperature or slightly warmed, cut into wedges
Common Mistakes
Don't overbake or the pie will become dry and lose its chewy texture
Press Oreos gently to avoid sinking them completely into the batter
Substitutions
Dairy-Free Swaps
General Alternatives
similar texture and chocolate flavor
FAQ
Can I use regular chocolate chips instead of white chocolate?
Yes, you can substitute any type of chocolate chips using the same amount. Semi-sweet or milk chocolate chips work particularly well.
How do I know when the pie is done if I can't use a toothpick?
Look for a golden brown, crispy top that appears set. The center may still seem slightly soft but will firm up as it cools.
Can I freeze this cookie pie?
Yes, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.