Gluten-Free Oven-Baked Burgers
Simple weeknight dinner pairing seasoned beef patties with roasted mini potatoes. The potatoes crisp up in the oven while burgers cook, making this a hands-off meal perfect for busy families. Seasoning the beef with the same spices as the potatoes creates cohesion. Quick, minimal cleanup, and naturally uses one oven temperature for efficiency.
Ingredients
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss potatoes with olive oil, salt, and pepper in a large bowl.
- 3
Spread potatoes in a single layer on a parchment-lined baking sheet.
- 4
Bake for 25 to 30 minutes, flipping halfway through.
- 5
While potatoes bake, mix ground beef with potato seasoning in a large bowl.
- 6
Form beef mixture into four patties.
- 7
Place patties on a parchment-lined baking sheet.
- 8
Bake for 20 minutes, or until internal temperature reaches 160°F.
Tips
Flip potatoes at the 12-15 minute mark for even browning. Stagger potato and burger baking if you need them to finish simultaneously.
Don't overwork the beef when forming patties. Make a shallow indent in the center of each patty to prevent them from puffing up during cooking.
Use a meat thermometer to ensure burgers reach 160°F safely without overcooking. Check temperature from the side, not the top.
Good to Know
Cooked burgers and potatoes keep refrigerated for 3-4 days in an airtight container. Reheat in a 350°F oven for 8-10 minutes.
Form beef patties up to 24 hours ahead, covered. Chop potatoes and store in cold water up to 4 hours before cooking.
Serve burgers on toasted buns with standard toppings. Potatoes work as a side or can be served as finger food.
Common Mistakes
Don't skip flipping potatoes halfway through to avoid uneven cooking and pale spots.
Don't form patties too early or handle beef excessively to avoid dense, tough burgers.
Don't skip the parchment paper to avoid sticking and uneven browning.
Substitutions
similar texture
FAQ
Can I cook burgers and potatoes at different times?
Yes. Bake potatoes first for 15 minutes, then add burger patties to a separate sheet for the final 20 minutes so both finish together at 400°F.
What if I don't have mini potatoes?
Use any small potato variety, or cut larger potatoes into wedges. Larger pieces may need 35-40 minutes. Aim for similar-sized pieces for even cooking.
How long can I keep cooked burgers and potatoes?
Store together in an airtight container in the refrigerator for 3-4 days. Both freeze well for up to 3 months if wrapped tightly.