Overnight Mint Chocolate Chip Meringues with Chocolate Base
Light, airy meringue cookies infused with spearmint extract and studded with mini chocolate chips, finished with a dipped chocolate base. These delicate treats require patience as they bake low and slow for 2 hours, then rest in the oven overnight to achieve their signature crisp texture. Perfect for special occasions or when you want an impressive dessert that's naturally gluten-free. The combination of mint and chocolate makes them especially popular during holidays.
Ingredients
Instructions
- 1
Heat oven and line 2 large cookie sheets with parchment paper
- 2
Beat egg whites and cream of tartar until foamy, then gradually add sugar beating until stiff peaks form
- 3
Beat in spearmint extract and food color
- 4
Fold in half of the chocolate chips
- 5
Drop meringue by tablespoonfuls onto cookie sheets spacing 1 inch apart
- 6
Bake for 2 hours, then turn oven off and let meringues stay in closed oven overnight
- 7
Microwave shortening and remaining chocolate chips, stirring every 30 seconds until smooth
- 8
Dip bottom of each cookie into melted chocolate
- 9
Return to cookie sheets and let stand until chocolate sets
Tips
Ensure bowl and beaters are completely clean and grease-free before whipping egg whites for best volume.
Don't open the oven door during the overnight resting period - this helps achieve the perfect crispy texture.
Store finished meringues in an airtight container with parchment between layers to prevent sticking.
Good to Know
Store loosely covered at room temperature for up to 1 week. Place parchment between layers to prevent sticking.
Can be made up to 3 days ahead. The overnight oven rest is part of the technique, not advance prep.
Serve at room temperature as an elegant dessert or with coffee and tea.
Common Mistakes
Don't rush the meringue - beat only until stiff peaks form to avoid overbeating.
Keep oven door closed during overnight rest to prevent humidity from affecting texture.
Let chocolate fully set before storing to avoid smudging.
Substitutions
Dairy-Free Swaps
General Alternatives
color will be less vibrant
FAQ
Can I make these without the chocolate base?
Yes, skip the dipping step and enjoy the plain mint chocolate chip meringues. They'll still be delicious and store the same way.
What if my meringues turn out chewy instead of crispy?
This usually means humidity got in during the overnight rest. Make sure your oven seals well and try again on a less humid day.
How long do these keep fresh?
Store loosely covered at room temperature for up to 1 week. Avoid airtight containers which can make them soft from trapped moisture.