Overnight Oats with Vanilla Skyr and Berries
No-cook overnight oats combining Icelandic skyr with cocoa, whole grains, and seeds. Mix wet and dry ingredients, refrigerate overnight, then top with granola and optional vanilla topping before serving. Quick assembly makes this ideal for busy mornings.
Ingredients
- 5 ½ oz skyr, whole milk yogurtGreek yogurt1:1creamyprobioticadds dairy
similar texture and tanginess
- ½ cups sweet milk, wholecoconut milk1:1dairy-freedairy-free
creamier result
- 2 tsk cocoa powder, unsweetened
- 1 spsk vanilla topping, Jakobsens brandvanilla extract0.25 tskallergen-friendly
- 1 cups rolled oats, finely ground
- 2 tsk chia seedsground flax1:1nutritionallergen-freeFull guide →
- 2 tsk flax seeds
Instructions
- 1
Mix skyr, sweet milk, cocoa powder, and vanilla topping together.
- 2
Add chia seeds, flax seeds, and rolled oats to the mixture.
- 3
Refrigerate overnight.
- 4
Top with granola and optional vanilla topping.
- 5
Serve.
Good to Know
Refrigerate in airtight container up to 3 days.
Prepare through step 3 up to 2 days in advance.
Top with granola and vanilla topping immediately before eating.
Common Mistakes
Do not skip overnight rest to avoid dense, dry oats
Do not add fresh berries before refrigerating to avoid sogginess; add fresh berries or top with granola just before serving