Overnight Oats with Blueberries Budget
- Prep
- 5 min
- Yield
- 3 servings
- Level
- medium
- Cuisine
- Dutch
Creamy overnight oats made with oat groats, plant-based yogurt, and peanut butter, topped with frozen blueberries. Requires no cooking, just mixing and chilling overnight. A simple, budget-friendly breakfast with cinnamon and a pinch of salt for depth.
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Ingredients
- 1 ¾ cups rolled oats
- cinnamon(optional)
- 1 pinch salt
- 1 ½ tablespoon peanut butter
- 4 tablespoon plant-based yogurtdairy yogurt1:1vegetarian
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- blueberries, frozen, handful
- 1 ¼ cups water
Method
5 steps- 1
Combine oat groats, cinnamon to taste, salt, peanut butter, plant-based yogurt, and water in a container
- 2
Stir until well combined
- 3
Add frozen blueberries
- 4
Cover and refrigerate overnight
- 5
Stir and serve
Good to Know
Refrigerate in airtight container up to 4 days
Prepare entire recipe night before; ready to eat next morning
Serve chilled or at room temperature; add splash of milk to loosen if thickened
Common Mistakes
Omit water to prevent mushy oats overnight
Stir before serving to avoid separation
Substitutions
Nut-Free Alternatives
General Alternatives
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