Overnight Oats with Blueberries Budget
Prep: 5 min3 servingsmediumDutch
Creamy overnight oats made with oat groats, plant-based yogurt, and peanut butter, topped with frozen blueberries. Requires no cooking, just mixing and chilling overnight. A simple, budget-friendly breakfast with cinnamon and a pinch of salt for depth.
Ingredients
3 servings
- 1 ¾ cups rolled oats
- cinnamon(optional)
- 1 pinch salt
- 1 ½ tablespoon peanut butter
- 4 tablespoon plant-based yogurtdairy yogurt1:1vegetarian
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- blueberries, frozen, handful
- 1 ¼ cups water
Instructions
- 1
Combine oat groats, cinnamon to taste, salt, peanut butter, plant-based yogurt, and water in a container
- 2
Stir until well combined
- 3
Add frozen blueberries
- 4
Cover and refrigerate overnight
- 5
Stir and serve
Good to Know
Storage
Refrigerate in airtight container up to 4 days
Make Ahead
Prepare entire recipe night before; ready to eat next morning
Serve With
Serve chilled or at room temperature; add splash of milk to loosen if thickened
Common Mistakes
Watch
Omit water to prevent mushy oats overnight
Watch
Stir before serving to avoid separation
Substitutions
Nut-Free Alternatives
General Alternatives
plant-based yogurt→
dairy yogurt1:1vegetarian
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