Paleo AIP Coconut Hanukkah Gelt Chocolate Coins
Rich chocolate coins made with coconut butter and cocoa powder, perfect for Paleo and AIP dietary needs during Hanukkah celebrations. These homemade gelt offer deep chocolate flavor from cocoa powder (or carob for AIP compliance) balanced with natural maple syrup sweetness. The coconut butter base creates a smooth, creamy texture that melts beautifully while maintaining the traditional coin shape. Ideal for families following elimination diets who don't want to miss out on this beloved Hanukkah tradition, these treats provide an inclusive way to celebrate the Festival of Lights.
Ingredients
Instructions
- 1
Assemble a double boiler with a medium sized pot filled halfway with water
- 2
Bring the water to a simmer and place a metal mixing bowl over the pot
- 3
Pour the coconut butter and coconut oil into the metal bowl and allow it to slowly melt, mixing often
- 4
Remove the bowl from heat once mixture is melted and completely liquid
- 5
Sift the cocoa or carob powder into the coconut butter mixture using a fine mesh sifter to ensure no clumps
- 6
Stir in the maple syrup and thoroughly combine
- 7
Prepare your mold and carefully spoon the mixture in, being careful not to overfill
- 8
Place in the freezer for about an hour or two until the mixture is fully hardened
- 9
Remove from the fridge and carefully pop out of the mold
Tips
Use a fine mesh sifter when adding cocoa powder to prevent lumps from forming in your final gelt. This ensures a smooth, professional texture.
Don't overfill your molds as the mixture will be difficult to remove cleanly. Fill only to about 80% capacity for best results.
If using mini muffin pans, coat only the bottom to create proper coin thickness and shape for authentic-looking gelt.
Good to Know
Store in the refrigerator in an airtight container for up to 1 week
Can be made up to 3 days ahead and stored in refrigerator until serving
Serve chilled directly from refrigerator, optionally wrapped in foil for traditional presentation
Common Mistakes
Use low heat when melting to avoid separating the coconut butter
Ensure molds are completely dry before filling to prevent sticking
Allow full hardening time in freezer to avoid breaking when removing from molds
Substitutions
FAQ
Can I use regular chocolate instead of cocoa powder?
This recipe specifically uses cocoa powder to maintain Paleo and AIP compliance. Regular chocolate contains dairy and refined sugar which wouldn't fit these dietary restrictions.
What if I don't have gelt molds?
You can use silicone mini muffin pans or any small circular molds. Just fill the bottom portion to create the coin shape and thickness.
How long will these keep in the refrigerator?
These gelt will keep for up to one week when stored in an airtight container in the refrigerator. They may soften at room temperature.