15-Minute Paleo Mango Avocado Salsa with Cilantro
Fresh, vibrant salsa combining ripe mango and creamy avocado with red onion, cilantro, and lime juice. This no-cook paleo-friendly dip requires just minutes to prepare and pairs perfectly with tortilla chips for a bright, zesty appetizer or side.
Ingredients
Instructions
- 1
Add mango, avocado, and red onion to a medium bowl and stir until combined.
- 2
Toss in cilantro, lime juice, sea salt, and ground black pepper.
- 3
Stir until well combined, then taste and add additional salt and pepper as needed.
- 4
Serve with tortilla chips.
Tips
Cut mango and avocado into small, uniform pieces for even texture.
Add lime juice immediately after cutting avocado to prevent browning.
Taste before serving as lime juice intensity varies.
Good to Know
Refrigerate in an airtight container for up to 1 day. Avocado will brown over time.
Prepare components separately; assemble within 2 hours of serving.
Serve immediately at room temperature with tortilla chips.
Common Mistakes
Cut avocado too early to avoid oxidative browning; add lime juice immediately.
Over-mix to avoid mushy texture; fold ingredients gently.
Skip tasting at the end to avoid under-seasoned salsa; lime and salt vary by produce.