Vegan Paleo Peppermint Coconut Truffles
Rich and creamy coconut-based truffles infused with refreshing peppermint and coated in a smooth chocolate-like shell made from coconut butter and cocoa powder. The base is created by reducing coconut milk with maple syrup, then enriching with shredded coconut, dates, and coconut flour for texture. These indulgent treats require patience as the mixture needs several hours to chill and set properly. The coating process involves dipping each truffle twice for even coverage, then finishing with an elegant white coconut butter drizzle. Perfect for special occasions or when you want a naturally sweetened dessert that follows paleo guidelines.
Ingredients
Instructions
- 1
Combine coconut milk and maple syrup in medium saucepan over medium heat
- 2
Bring mixture to boil and simmer for 90 minutes to reduce, stirring occasionally
- 3
Stir in shredded coconut, coconut flour, dates, cocoa powder, and peppermint extract
- 4
Cool mixture in refrigerator for 2-3 hours or overnight
- 5
Roll cooled mixture into small truffles and set aside
- 6
Combine melted coconut butter with melted coconut oil and remaining cocoa powder until chocolate-like
- 7
Dip each truffle in chocolate coating using spoon, coating evenly and dipping twice if needed
- 8
Place coated truffles on parchment paper and drizzle with melted coconut butter
- 9
Chill in refrigerator for 30 minutes to harden coating
- 10
Serve chilled
Tips
Use a splatter guard when reducing coconut milk as it may splatter during the long simmering process.
Make extra chocolate coating if needed - some truffles may require a third dip for complete coverage.
Carob powder can be substituted for cocoa powder to make these AIP-compliant.
Good to Know
Store in refrigerator for up to 1 week in airtight container
Can be made 2-3 days ahead, keep chilled until serving
Serve chilled directly from refrigerator
Common Mistakes
Don't skip the splatter guard to avoid coconut milk burns
Ensure mixture is completely cooled before rolling to avoid sticky truffles
Substitutions
FAQ
Can I freeze these truffles?
Yes, freeze for up to 3 months in airtight container. Thaw in refrigerator before serving.
What if my coating is too thick?
Add a bit more melted coconut oil to thin the coating mixture until it reaches dipping consistency.
How long do I need to reduce the coconut milk?
The full 90 minutes is important to achieve the right consistency and concentrated flavor for the truffle base.