Bread Machine White Sandwich Loaf
Simple sandwich bread made in a bread machine using water, margarine, flour, and dry yeast. Mix ingredients in order, add to machine, select appropriate program, and let the machine handle mixing, kneading, rising, and baking over about 3 hours. Yields a 900-gram loaf perfect for slicing and everyday use.
Ingredients
Instructions
- 1
Combine water, margarine, salt, powdered milk, sugar, flour, and dry yeast in the order listed
- 2
Pour ingredients directly into bread machine
- 3
Select appropriate program
- 4
Allow machine to complete full cycle, approximately 3 hours
- 5
Remove finished loaf from machine
Good to Know
Room temperature in breadbox or sealed container up to 3 days. Refrigerate up to 5 days. Freeze up to 2 months.
Prepare through end of rise stage night before if your machine allows delayed start function.
Slice and serve fresh, toasted, or at room temperature. Use for sandwiches or breakfast.
Common Mistakes
Add ingredients out of order to avoid improper mixing and yeast activation
Measure salt carefully to avoid yeast inhibition or overly salty bread
Use active dry or instant yeast within expiration to avoid failed rise