Tequila Pineapple Cocktail with Orgeat
- Prep
- 5 min
- Yield
- 1 servings
- Level
- medium
- Cuisine
- Mexican
A refreshing tequila-based cocktail combining reposado tequila, orange liqueur, and orgeat syrup with citrus and pineapple juice. Shaken with ice and served over crushed ice, this drink balances sweet almond notes with bright lime and tropical fruit flavors.
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Ingredients
1 servings
- 3 ½ tbsp tequila reposadomezcal1:1smoke
aged agave spirit
- 1 tbsp Cointreau or Triple secdry orange curaçao1:1citrus
similar profile
- 1 tbsp orgeat syrupalmond extract + simple syrup1:2nut-freeadds tree_nuts
adds amaretto notes
- 1 ¼ tbsp lime juice, freshly squeezed
- 1 ¾ tbsp pineapple juice
Method
3 steps- 1
Combine tequila reposado, Cointreau or Triple sec, orgeat syrup, lime juice, and pineapple juice.
- 2
Shake all ingredients with ice.
- 3
Strain into a glass or mug filled with crushed ice.
Good to Know
Serve With
Serve immediately over crushed ice.
Common Mistakes
Watch
Use warm or melted ice to avoid diluting the drink before serving.
Watch
Squeeze lime juice fresh rather than using bottled to avoid flat citrus flavor.
Substitutions
Nut-Free Alternatives
orgeat syrup→
almond extract + simple syrup1:2nut-freeadds tree_nuts
adds amaretto notes
General Alternatives
Cointreau→
dry orange curaçao1:1citrus
similar profile
tequila reposado→
mezcal1:1smoke
aged agave spirit