Tequila Pineapple Cocktail with Orgeat

Name: Tequila Pineapple Cocktail with Orgeat
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 50 ml tequila reposado; 15 ml Cointreau or Triple sec; 15 ml orgeat syrup; 20 ml lime juice, freshly squeezed; 25 ml pineapple juice

Prep: 5 min1 servingsmediumMexican

A refreshing tequila-based cocktail combining reposado tequila, orange liqueur, and orgeat syrup with citrus and pineapple juice. Shaken with ice and served over crushed ice, this drink balances sweet almond notes with bright lime and tropical fruit flavors.

Vegan Vegetarian Gluten-Free Dairy-Free

Ingredients

1 servings

3 ½ tbsp tequila reposado
mezcal1:1smoke
aged agave spirit
1 tbsp Cointreau or Triple sec
dry orange curaçao1:1citrus
similar profile
1 tbsp orgeat syrup
almond extract + simple syrup1:2nut-freeadds tree_nuts
adds amaretto notes
1 ¼ tbsp lime juice, freshly squeezed
1 ¾ tbsp pineapple juice

Instructions

1
Combine tequila reposado, Cointreau or Triple sec, orgeat syrup, lime juice, and pineapple juice.
2
Shake all ingredients with ice.
3
Strain into a glass or mug filled with crushed ice.

Good to Know

Serve With

Serve immediately over crushed ice.

Common Mistakes

Watch

Use warm or melted ice to avoid diluting the drink before serving.

Watch

Squeeze lime juice fresh rather than using bottled to avoid flat citrus flavor.

Substitutions

Nut-Free Alternatives

orgeat syrup→

almond extract + simple syrup1:2nut-freeadds tree_nuts

adds amaretto notes

General Alternatives

Cointreau→

dry orange curaçao1:1citrus

similar profile

tequila reposado→

mezcal1:1smoke

aged agave spirit

Find more substitutions →