Pan Fried Noodles with Shrimp and Vegetables
Crispy pan fried egg noodles tossed with succulent shrimp, shredded carrot, red bell pepper, and edamame in a savory teriyaki sauce. Quick weeknight stir fry that delivers tender-crisp vegetables and golden noodles in under 30 minutes.
Ingredients
- 6 ounces dry medium egg noodles, uncooked
- 1 pound medium peeled and deveined shrimp, thawed if frozen
- 2 tablespoons La Choy Lite Soy Sauce, divided
- toasted sesame seeds(optional)
- 1 cup shredded carrot
- 1 cup red bell pepper, thinly sliced
- 1 cup frozen shelled edamame
- 1 cup La Choy Teriyaki Stir Fry Sauce-Marinade
- ⅛ teaspoon ground black pepper
- 2 tablespoons canola oil
Instructions
- 1
Cook noodles according to package directions without salt. Drain and pat dry on paper towels.
- 2
Combine shrimp, 1 tablespoon soy sauce, and black pepper in a bowl.
- 3
Heat oil in a wok or large skillet over high heat. Add cooked noodles and remaining soy sauce; cook until lightly browned and crisp, stirring occasionally. Transfer to a plate.
- 4
Add shrimp and carrot to the wok; cook and stir until shrimp begin to turn pink.
- 5
Add bell pepper and edamame; cook and stir until heated through.
- 6
Return noodles and sauce to the wok; stir to combine and heat through.
- 7
Sprinkle with sesame seeds if desired.
Tips
Pat noodles completely dry before frying to achieve crispness.
Have all ingredients prepped and ready before cooking, as the process moves quickly.
Do not overcrowd the wok when adding shrimp to ensure even cooking.
Good to Know
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a wok or skillet over medium heat.
Prepare vegetables and shrimp marinade up to 4 hours ahead. Cook noodles just before serving for best texture.
Serve immediately while noodles are crisp. Garnish with additional sesame seeds and sliced green onions if desired.
Common Mistakes
Do not skip drying the noodles to avoid soggy, limp results.
Do not cook noodles longer than specified to avoid a burnt or overly browned batch.
Do not add sauce before returning noodles to avoid uneven coating.
Substitutions
Gluten-Free Swaps
General Alternatives
adjust sweetness to taste