Pan-Grilled Ham and Cheese on Buttered Brioche
A gourmet twist on the classic grilled cheese, featuring tender deli ham layered between American cheese slices on rich brioche bread. The crusts are removed for an elegant presentation while butter on both exterior sides creates an exceptionally golden, crispy crust. Optional Dijon mustard adds a subtle tangy kick that complements the mild ham and creamy cheese. Perfect for a quick lunch or comfort dinner, this version transforms simple ingredients into a satisfying, restaurant-quality sandwich with beautifully melted cheese and perfectly toasted bread.
Ingredients
- 2 slices brioche bread, crust removedwhite bread1:1dietary
slightly less rich
- 2 teaspoons Land O Lakes Butter, softened
- ½ teaspoon Dijon mustard(optional)
- 2 slices Land O Lakes Deli American, 3/4-ounce slices
- 3 slices deli ham, 2 ounces
Instructions
- 1
Spread 1 teaspoon butter on one side of each bread slice
- 2
Spread mustard on unbuttered side of one slice if using
- 3
Layer 1 slice cheese, ham, and remaining cheese slice on mustard side
- 4
Top with remaining bread slice, butter-side up
- 5
Heat medium skillet over medium-low heat
- 6
Cook sandwich 4 minutes until bottom is golden brown and cheese starts melting
- 7
Turn sandwich over and cover pan
- 8
Cook 2-3 minutes until second side is browned
- 9
Serve warm
Tips
Use medium-low heat to ensure cheese melts completely before bread burns
Cover the pan during the second side to trap heat and fully melt the cheese
Remove crusts for a more elegant presentation and easier eating
Good to Know
refrigerate wrapped sandwich up to 1 day, reheat in skillet
assemble sandwich up to 2 hours ahead, cook when ready to serve
serve immediately while cheese is melted and bread is crispy
Common Mistakes
use medium-low heat to avoid burning bread before cheese melts
cover pan on second side to ensure cheese melts completely
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use different types of cheese?
Yes, any good melting cheese works well. Cheddar, Swiss, or Gruyere are excellent alternatives that will melt smoothly and provide great flavor.
What if I don't have brioche bread?
Regular white bread, sourdough, or challah work well as substitutes. The sandwich will be slightly less rich but equally delicious.
How long will this keep in the refrigerator?
The cooked sandwich is best eaten immediately, but you can refrigerate leftovers for 1 day and reheat in a skillet over low heat.