Pan-Seared Chicken Breast with Grilled Vegetables and Green Onion Aioli
Tender, golden-brown chicken breast seasoned with paprika and served over reheated grilled vegetables, finished with a tangy green onion aioli. This quick weeknight dinner transforms leftovers into a satisfying meal that's ready in under 15 minutes. The paprika adds a smoky warmth that complements the charred vegetables, while the creamy aioli brings everything together with bright, herby flavor.
Ingredients
Instructions
- 1
Heat a skillet over medium-high heat with oil
- 2
Season chicken with paprika, salt, and pepper
- 3
Add chicken to hot skillet and sear on both sides until golden brown and cooked through, working in batches if needed
- 4
Add more oil to pan if it looks dry during cooking
- 5
Transfer chicken to cutting board and rest for a few minutes
- 6
Meanwhile, combine mayonnaise with charred green onion vinaigrette to make aioli
- 7
Reheat leftover grilled vegetables in microwave
- 8
Serve chicken over vegetables with green onion aioli spooned over top
Tips
Don't overcrowd the pan when searing chicken - work in batches for better browning and even cooking.
Let chicken rest after cooking to retain juices and ensure tender, moist meat.
Make the green onion aioli ahead of time for deeper flavor development.
Good to Know
Refrigerate cooked chicken and vegetables separately for up to 3 days. Store aioli in refrigerator for up to 1 week.
Season chicken up to 4 hours ahead. Make aioli up to 2 days in advance.
Serve immediately while chicken is warm and vegetables are heated through.
Common Mistakes
Don't skip resting the chicken to avoid dry, tough meat.
Avoid overcrowding the pan to prevent steaming instead of searing.
Substitutions
FAQ
Can I use frozen chicken breasts?
Yes, but thaw completely first and pat dry before seasoning. Frozen chicken won't sear properly and may cook unevenly.
What if I don't have leftover vegetables?
Use any cooked vegetables or quickly sauté fresh ones. Bell peppers, zucchini, and onions work well with this dish.
How long will leftovers keep?
Store assembled dish for up to 2 days in refrigerator. Keep aioli separate if storing longer than 1 day.