15-Minute Pan-Seared Thin Pork Chops
Perfectly seasoned thin pork chops seared in aromatic garlic herb butter deliver juicy, golden results in under 10 minutes. The blend of paprika, oregano, and celery salt creates a flavorful crust while butter and fresh thyme add richness. Ideal for busy weeknight dinners when you need protein fast, these chops pair beautifully with mashed potatoes or roasted vegetables. The key is high heat and brief cooking to prevent the thin cuts from drying out.
Ingredients
Instructions
- 1
Combine sea salt, sweet paprika, oregano, black pepper, garlic powder, and celery salt in a small mixing bowl
- 2
Line a baking pan with parchment paper and place pork chops on top
- 3
Sprinkle seasoning mixture on both sides of the chops
- 4
Heat butter, garlic cloves, and fresh thyme in a large skillet over medium-high heat
- 5
Add seasoned chops to hot skillet and cook for 2-3 minutes on each side until golden
- 6
Remove immediately from skillet and serve
Tips
Use a meat thermometer to check for 145°F internal temperature to ensure food safety without overcooking
Let the skillet get properly hot before adding chops to achieve the golden sear that locks in juices
Rest chops for 2-3 minutes after cooking to allow juices to redistribute for maximum tenderness
Good to Know
Refrigerate cooked pork chops for up to 3 days in airtight container
Season chops up to 4 hours ahead and refrigerate, bring to room temperature before cooking
Serve immediately while hot for best texture and flavor
Common Mistakes
Use medium-high heat to avoid burning the butter while achieving proper sear
Don't move chops around in pan to avoid breaking the golden crust
Remove promptly at 145°F to avoid dry, overcooked meat
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use bone-in pork chops instead?
Yes, but increase cooking time to 4-5 minutes per side and ensure internal temperature reaches 145°F throughout the thickest part.
What if I don't have celery salt?
Substitute with equal amount regular salt plus pinch of celery seed or dried celery leaves for similar flavor profile.
How long can I keep the seasoning mixture?
Store the dry seasoning blend in airtight container for up to 6 months for future use on other proteins.