30-Minute Parmesan Crusted Chicken Alfredo Pizza
A restaurant-style pizza featuring a buttery Parmesan crust topped with creamy Alfredo sauce, tender rotisserie chicken, and fresh spinach. Perfect for busy weeknight dinners when you want something indulgent without the fuss. The pre-baked Parmesan crust creates a golden, flavorful base that sets this apart from typical homemade pizzas, while the combination of Alfredo sauce and Italian cheeses delivers rich, comforting flavors.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury Classic Crust Pizza Crust
- 2 tablespoons butter, softened
- ½ cup shredded Parmesan cheese (2 oz)
- ¾ cup Alfredo pasta sauce (from 15-oz jar)
- 2 cups deli rotisserie chicken, chopped (from 2-lb chicken)
- 1 ½ cups fresh spinach leaves, packed
- 1 cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)mozzarella cheese1:1none
as suggested in recipe
Instructions
- 1
Heat oven to 400°F and grease large dark or nonstick cookie sheet with shortening or cooking spray
- 2
Unroll dough on cookie sheet and press out to 15x10-inch rectangle
- 3
Spread butter over dough and sprinkle Parmesan cheese evenly over butter
- 4
Bake 7 minutes then remove from oven
- 5
Mix Alfredo sauce and chicken in medium bowl
- 6
Spoon chicken mixture evenly over partially baked crust
- 7
Top with spinach and Italian cheese blend
- 8
Bake 5 to 7 minutes or until cheese is melted and crust is golden brown
Tips
Use a dark or nonstick cookie sheet for even browning and easier removal of the finished pizza.
Pre-baking the Parmesan crust prevents soggy bottom while creating a flavorful base that complements the Alfredo topping.
Fresh spinach wilts quickly during baking, so pack it generously on top for the right amount in the finished pizza.
Good to Know
Refrigerate leftovers up to 3 days. Reheat in 350°F oven for best results.
Assemble pizza up to 4 hours ahead, cover and refrigerate. Add 2-3 minutes to final baking time.
Cut into squares and serve immediately while cheese is melted and crust is crispy.
Common Mistakes
Don't skip pre-baking the crust to avoid soggy bottom.
Don't overload with toppings to ensure even cooking.
Use room temperature chicken to avoid cooling down the pizza during final bake.
Substitutions
use your favorite recipe
FAQ
Can I use fresh pizza dough instead of refrigerated?
Yes, roll fresh dough to the same 15x10-inch rectangle. You may need to adjust baking time slightly depending on dough thickness.
What if I don't have rotisserie chicken?
Use any cooked chicken - leftover grilled, baked, or even canned chicken work well. Just ensure it's fully cooked and chopped into bite-sized pieces.
How long will leftovers keep?
Refrigerate leftovers up to 3 days. Reheat in a 350°F oven for 5-8 minutes to restore crispiness, or microwave for quick reheating.