Parmesan Herb Roasted Potatoes with Rosemary and Thyme
Golden, crispy roasted red potatoes seasoned with aromatic herbs and finished with melted Parmesan cheese. The combination of garlic powder, onion powder, rosemary, and thyme creates a fragrant coating that complements the buttery, tender interior. Perfect as a side dish for weeknight dinners or holiday meals, these potatoes develop a beautiful golden crust while remaining fluffy inside. The optional Parmesan adds a savory, umami-rich finish that makes them irresistible.
Ingredients
- 1 pound red potatoes, halved
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- salt and pepper, to taste
- ⅓ cup parmesan cheese(optional)
Instructions
- 1
Preheat the oven to 425 degrees Fahrenheit and pour olive oil in the bottom of a baking dish
- 2
Add halved potatoes and toss to coat with oil
- 3
Sprinkle garlic powder, onion powder, rosemary, thyme, salt and pepper over potatoes
- 4
Top with butter in dollops and sprinkle half of the parmesan cheese over potatoes
- 5
Bake for 40 minutes or until potatoes are fork tender and golden
- 6
Remove from oven, toss to combine, sprinkle remaining parmesan cheese and return to oven for 5 minutes
Tips
Cut potatoes into uniform sizes to ensure even cooking and browning.
Don't overcrowd the baking dish - potatoes need space for proper crisping.
For extra crispy edges, flip potatoes halfway through the initial baking time.
Good to Know
Refrigerate leftovers for up to 3 days in airtight container.
Can prep potatoes and seasonings up to 4 hours ahead; add butter just before baking.
Serve immediately while hot and crispy for best texture.
Common Mistakes
Don't skip preheating the oven or potatoes won't develop proper crust.
Avoid overcrowding the pan or potatoes will steam instead of roast.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use other types of potatoes?
Yes, Yukon Gold or russets work well. Avoid waxy potatoes as they won't get as crispy.
How long do these keep in the refrigerator?
Store covered for up to 3 days. Reheat in oven at 400°F for 10 minutes to restore crispiness.
Can I freeze roasted potatoes?
Yes, freeze for up to 2 months. Thaw overnight and reheat in oven until heated through and crispy.