Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Crispy roasted brussels sprouts tossed with garlic and olive oil, topped with melted Parmesan cheese and crumbled double smoked bacon. The high-heat roasting caramelizes the sprouts' outer leaves while keeping the centers tender, while lemon zest and juice brighten the rich, savory flavors. Perfect as a holiday side dish or weeknight vegetable that even brussels sprouts skeptics will enjoy. The double smoked bacon adds an extra layer of smoky depth compared to regular bacon.
Ingredients
- 2 pounds brussels sprouts, trimmed and sliced or quartered
- 1 tablespoon oil
- 2 cloves garlic, finely chopped
- salt and pepper, to taste
- 4 slices double smoked bacon(optional)regular bacon1:1carnivore
slightly less smoky flavor
- ¼ cup parmigiano reggiano (parmesan), grated
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
Instructions
- 1
Toss brussels sprouts with oil, garlic, salt and pepper
- 2
Place in single layer on baking sheet and roast until lightly golden brown, mixing halfway through
- 3
Cook bacon until crispy and drain on paper towels, then crumble
- 4
Sprinkle parmesan over brussels sprouts and return to oven until cheese melts
- 5
Toss roasted brussels sprouts with crumbled bacon, lemon zest and lemon juice
Tips
Cut brussels sprouts uniformly for even cooking - halve small ones, quarter large ones.
Don't overcrowd the pan or sprouts will steam instead of roast and caramelize.
Add parmesan only in the final minutes to prevent burning while still melting properly.
Good to Know
Refrigerate leftovers up to 3 days. Reheat in 350F oven for best texture.
Can prep brussels sprouts and bacon up to 1 day ahead. Roast just before serving.
Serve immediately while hot for best texture and melted cheese.
Common Mistakes
Use high heat to avoid soggy, steamed brussels sprouts.
Don't add cheese too early to prevent burning.
Pat brussels sprouts dry before tossing with oil for better browning.
Substitutions
slightly less smoky flavor
FAQ
Can I make this vegetarian?
Yes, simply omit the bacon. The dish will still be delicious with just the roasted brussels sprouts, parmesan, and lemon. You might want to add a pinch of smoked paprika for extra flavor depth.
What if my brussels sprouts are browning too quickly?
Lower the oven temperature to 375F and cover with foil if needed. Some variation in browning is normal and adds to the dish's appeal, but burnt edges will taste bitter.
How long will leftovers keep?
Store in the refrigerator for up to 3 days. Reheat in a 350F oven for 5-8 minutes to restore crispiness. Avoid microwaving as it makes them soggy.