30-Minute Party Peanut Butter Cup Cookies

Prep: 15 minCook: 10 min24 cookiesmedium
Party Peanut Butter Cup Cookies

Soft peanut butter cookie cups filled with miniature peanut butter cups create an irresistible treat that combines two beloved flavors. The cookies are baked in mini muffin pans to form perfect cup shapes, then filled with unwrapped candies while still warm so they nestle perfectly into the centers. These crowd-pleasing cookies are ideal for parties, bake sales, or any time you want to impress with minimal effort. The technique of pressing candies into warm cookies creates a bakery-quality presentation that looks far more complicated than it actually is.

Ingredients

Yield: 24 cookies
  • ½ cup butter, or margarine
    margarine1:1dairy-freedairy-free

    Dairy-free option as noted in recipe

    Full guide →
  • ½ cup creamy peanut butter
    margarine1:1dairy-freedairy-free

    Dairy-free option as noted in recipe

    Full guide →
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 24 miniature peanut butter cups
    margarine1:1dairy-freedairy-free

    Dairy-free option as noted in recipe

    Full guide →

Instructions

  1. 1

    Cream butter and peanut butter with both sugars and vanilla

  2. 2

    Add egg and beat well

  3. 3

    Mix in dry ingredients until well combined

  4. 4

    Form small balls of dough about the size of a small walnut

  5. 5

    Place one dough ball in each mini muffin cup

  6. 6

    Bake at 350 degrees for about 10 minutes

  7. 7

    Unwrap candies completely while cookies bake

  8. 8

    Remove cookies from oven when done and immediately push one candy into center of each warm cookie to form cups

  9. 9

    Let cookies cool in pan until set enough to remove without breaking

Tips

Tip 1

Keep unwrapped candies chilled in refrigerator before inserting to make them easier to push into hot cookies

Tip 2

Use a cookie scoop for uniform dough balls - 1 teaspoon for higher yield or 2 teaspoons for fancier appearance

Tip 3

Work quickly to insert candies while cookies are still very soft from the oven

Good to Know

Storage

Store in airtight container at room temperature for up to 1 week

Make Ahead

Dough can be made 1 day ahead and refrigerated, bring to room temperature before shaping

Serve With

Serve at room temperature for best texture and flavor

Common Mistakes

Watch

Do not overbake to avoid hard cookies that crack when inserting candies

Watch

Insert candies immediately while cookies are hot to avoid cracking

Substitutions

Dairy-Free Swaps

butter
margarine1:1dairy-freedairy-free

Dairy-free option as noted in recipe

Full guide →
miniature peanut butter cups
mini chocolate chips1:1nut-freedairy-free

For nut allergies

Full guide →

General Alternatives

creamy peanut butter
crunchy peanut butter1:1texture

For added texture

Full guide →
Find more substitutions →

FAQ

Can I use regular muffin pans instead of mini ones?

Regular muffin pans will make much larger cookies that may not bake evenly. Mini muffin pans are essential for proper size and shape.

What if I don't have mini peanut butter cups?

You can substitute mini chocolate chips, chopped regular peanut butter cups, or other small candies, though the classic look will be different.

How long do these cookies keep fresh?

Store in an airtight container at room temperature for up to one week. The peanut butter cups help keep them moist.