Chicken Liver Pumpkin Paste Canapé Spread
A smooth, savory paste made from sautéed chicken livers and roasted pumpkin, balanced with balsamic vinegar. The livers cook until no longer pink inside, then everything is blended into a fine spread perfect for toast or crackers. Season to taste with salt, pepper, and additional vinegar.
Ingredients
Instructions
- 1
Sauté the chicken livers and pumpkin together in oil or butter until the liver is no longer pink inside
- 2
Season the mixture with salt and pepper
- 3
Add balsamic vinegar to balance the flavors
- 4
Blend everything using an immersion blender until smooth
- 5
Adjust seasoning as desired
Tips
Use an immersion blender for easy blending directly in the pan or transfer to a bowl
If the paste is too thick, thin with a small amount of stock or water
Good to Know
Refrigerate in an airtight container for up to 3 days
Can be made up to 2 days ahead and reheated gently
Spread on toasted bread, crackers, or vegetable crudités
Common Mistakes
Overcook the liver to avoid it becoming too grainy in texture
Skip tasting during seasoning to avoid underseasoning the paste
Substitutions
Dairy-Free Swaps
General Alternatives
richer flavor