Vegan Pastrami-Wrapped Cocktail Franks
Savory cocktail franks wrapped in deli pastrami and coated with a sweet brown sugar and paprika blend, then broiled until golden. The pastrami becomes crispy while the brown sugar caramelizes, creating a perfect balance of salty, smoky, and sweet flavors. These bite-sized appetizers are ideal for game day parties, holiday gatherings, or casual entertaining when you want something more than basic pigs in a blanket but just as easy to make.
Ingredients
Instructions
- 1
Preheat oven to broil
- 2
Mix together brown sugar and all seasonings in a small bowl and set aside
- 3
Cut pastrami slices into thirds
- 4
Wrap each frank with a piece of pastrami and secure with a toothpick
- 5
Place wrapped franks in baking pan
- 6
Sprinkle with brown sugar mixture
- 7
Spray well with cooking spray
- 8
Broil on low until pastrami is golden brown
Tips
Use thick-cut deli pastrami for better wrapping and texture contrast
Place seam-side down when arranging in pan to prevent unwrapping during cooking
Watch carefully during broiling as sugar can burn quickly
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Can wrap franks up to 1 day ahead, cover and refrigerate until ready to broil
Serve immediately while hot with mustard or ranch for dipping
Common Mistakes
Use low broil setting to avoid burning the sugar coating
Secure each wrap with toothpick to prevent unwrapping during cooking
Substitutions
Gluten-Free Swaps
different texture
General Alternatives
similar flavor profile
FAQ
Can I make these in a regular oven instead of broiling?
Yes, bake at 400F for 15-20 minutes until pastrami crisps and sugar caramelizes, though broiling gives better browning.
What if I don't have hot paprika?
Use regular paprika plus a pinch of cayenne pepper, or substitute with chili powder for different but delicious flavor.
How long do these keep?
Best served fresh and hot, but leftovers keep refrigerated for 3 days. Reheat in oven to restore crispness.