Paula Deen Style Candied Yams with Brown Sugar Glaze
Sweet, tender yams simmered in a rich brown sugar and butter syrup with warm spices like cinnamon, nutmeg, and ginger. This Southern-style side dish transforms humble sweet potatoes into a glossy, caramelized treat that's perfect for holiday meals and family gatherings. The slow cooking method allows the yams to absorb the sweet syrup while maintaining their shape, creating the ideal balance of tender texture and concentrated flavor that makes this recipe a standout comfort food classic.
Ingredients
Instructions
- 1
Peel the yams and slice them into rounds
- 2
Melt the butter in a large skillet over medium heat
- 3
Add brown sugar, granulated sugar, water, cinnamon, nutmeg, ginger, and salt to melted butter and stir until sugars dissolve
- 4
Add sliced yams to skillet and stir to coat evenly in syrup
- 5
Cover skillet and reduce heat to low, cook stirring occasionally until yams are tender and syrup has thickened
- 6
Stir in vanilla extract and cook for additional time
- 7
Transfer candied yams to serving dish and spoon syrup over top
Tips
Choose yams that are similar in size for even cooking and uniform presentation in your finished dish.
Don't rush the cooking process - low heat allows the yams to become tender without breaking apart while the syrup thickens properly.
Stir gently to avoid breaking the yam slices while ensuring they're evenly coated with the sweet syrup.
Good to Know
Refrigerate for up to 4 days in covered container. Reheat gently on stovetop or microwave.
Can be made 1 day ahead and reheated before serving. May need to add splash of water when reheating.
Serve warm as side dish. Pairs well with roasted meats, turkey, ham, or other holiday dishes.
Common Mistakes
Use low heat to avoid burning the sugar and creating bitter flavors.
Don't overcook the yams to prevent them from becoming mushy and falling apart.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use regular sweet potatoes instead of yams?
Yes, sweet potatoes work perfectly in this recipe and are often what's actually used in candied yam dishes. The cooking time and method remain the same.
How long will these keep in the refrigerator?
Candied yams will keep for up to 4 days refrigerated in a covered container. Reheat gently on the stovetop or in the microwave before serving.
Can I make these ahead for a holiday meal?
Absolutely! Make them a day ahead and reheat before serving. You may need to add a splash of water when reheating to loosen the syrup.