PB and J Overnight Oats with Fresh Strawberries
No-cook overnight oats layered with creamy peanut butter, fresh strawberries, and jam. Mixed with chia seeds and almond milk, these make-ahead jars require just refrigeration overnight. Serve chilled with extra peanut butter and jam on top for a quick breakfast.
Ingredients
- 1 tablespoon seedless strawberry jamraspberry jam1:1Full guide →
- ½ cup fresh strawberries, chopped
- 2 tablespoons peanut butter
- ¾ cup old-fashioned rolled oats
- ¾ cup almond milkdairy milk1:1dairyadds dairyFull guide →
- 1 tablespoon chia seedsflax seeds1:1Full guide →
Instructions
- 1
Stir together oats, almond milk, peanut butter, and chia seeds in a medium bowl.
- 2
Gently stir together jam and fresh strawberries in a small bowl.
- 3
Divide half of the oat mixture between 2 jars or small bowls.
- 4
Top each with half of the strawberry mixture, then add remaining oat mixture.
- 5
Cover and refrigerate at least 4 hours or overnight.
- 6
Top each jar with a spoonful of peanut butter and jam before serving, if desired.
Tips
Layer carefully to keep peanut butter and strawberries evenly distributed.
Overnight oats thicken as they sit; add more almond milk when serving if thinner consistency is preferred.
Good to Know
Covered, refrigerated up to 3 days.
Prepare fully through refrigeration step. Do not add final peanut butter and jam topping until serving.
Chilled, straight from the jar or transferred to a bowl.
Common Mistakes
Stir jam and strawberries too vigorously to avoid breaking down berries and creating uneven texture.