Vegan Peanut Butter Banana Chocolate Quesadilla
A sweet twist on the classic quesadilla featuring creamy peanut butter, fresh banana slices, and melted chocolate chips wrapped in a crispy flour tortilla. Perfect for kids' lunches, quick desserts, or satisfying afternoon snacks. The combination of warm, gooey chocolate and caramelized banana creates an indulgent treat that takes just minutes to prepare and cook.
Ingredients
- 1 8-inch flour tortillawhole wheat tortilla1:1healthier
adds fiber and nutrients
- 2 Tbsp peanut butter
- ½ medium banana, sliced
- 1 Tbsp chocolate chips
Instructions
- 1
Spread the peanut butter over the surface of the tortilla
- 2
Slice the banana thinly and arrange slices over one half of the tortilla
- 3
Sprinkle chocolate chips over the same half with the banana
- 4
Fold the tortilla to close over the banana and chocolate
- 5
Cook in a skillet over medium-low heat until golden brown and crispy on both sides and chocolate and banana are melty inside
Tips
Use ripe but firm bananas to prevent the filling from becoming too mushy during cooking.
Let the quesadilla cool for a minute before cutting to prevent the melted chocolate from spilling out.
Good to Know
Store leftovers wrapped in refrigerator for up to 2 days. Reheat in skillet or toaster oven to restore crispiness.
Can be assembled up to 2 hours ahead and refrigerated before cooking.
Serve immediately while warm and crispy. Cut into wedges for easier eating.
Common Mistakes
Use medium-low heat to avoid burning the tortilla before the filling warms through.
Don't overfill with banana slices to prevent the quesadilla from falling apart.
Substitutions
Nut-Free Alternatives
General Alternatives
adds fiber and nutrients
FAQ
Can I make this without chocolate chips?
Yes, the quesadilla is delicious with just peanut butter and banana. You can also substitute with honey, jam, or cinnamon for sweetness.
What if my banana is too ripe?
Very ripe bananas will become quite mushy when heated. Mash them and spread like the peanut butter, or use firmer bananas for better texture.
How long will this keep?
Best eaten immediately for optimal crispiness. Leftovers can be stored in the refrigerator for up to 2 days and reheated.