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Gluten-Free Peanut Butter Cookie Brownie Pizza

Prep
15 min
Cook
25 min
Yield
12 servings
Level
medium
Cuisine
American
Peanut Butter Cookie Brownie Pizza with Marshmallow Frosting

Decadent dessert pizza featuring a brownie base studded with peanut butter sandwich cookies, topped with fluffy marshmallow peanut butter frosting and chocolate drizzle. Perfect for birthday parties, game day gatherings, or when you want to impress a crowd with something playfully indulgent. The Coca Cola adds moisture and subtle caramel notes to the brownie layer, while the cookie base creates delightful textural contrast. Serves as both conversation starter and crowd-pleasing finale to casual meals.

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Method

12 steps
  1. 1

    Preheat oven to 350°F and grease pizza pan with cooking spray

  2. 2

    Combine brownie mix, eggs, oil and cola in large bowl, stirring until well blended without over mixing

  3. 3

    Place cookies on bottom of pizza pan

  4. 4

    Spread brownie batter over and around cookies using rubber spatula to evenly fill pan

  5. 5

    Bake for 25 minutes or until toothpick inserted in middle comes out clean

  6. 6

    Cool completely

  7. 7

    Mix marshmallow creme and peanut butter with electric mixer using paddle attachment until combined

  8. 8

    Slowly add powdered sugar one cup at a time, then cream, beating until desired consistency

  9. 9

    Top cooled brownies with frosting

  10. 10

    Sprinkle with chopped peanut butter cups

  11. 11

    Drizzle with melted chocolate

  12. 12

    Cut and serve

Tips

Tip 1

Test doneness with toothpick in center since brownie thickness varies with cookie placement

Tip 2

Adjust frosting consistency gradually - add cream if too thick, powdered sugar if too thin

Tip 3

Let brownies cool completely before frosting to prevent melting

Good to Know

Storage

covered at room temperature up to 3 days or refrigerated up to 1 week

Make Ahead

brownies can be baked 1 day ahead, frosted day of serving

Serve With

at room temperature, cut into pizza slices

See pairing guide →

Common Mistakes

Watch

avoid overmixing brownie batter to prevent tough texture

Watch

ensure complete cooling before frosting to avoid melting

Watch

grease pan well to prevent sticking

Substitutions

Dairy-Free Swaps

peanut butter cups→
chopped Reese's1:1dairy-free

brand specific

heavy whipping cream→
milk1:1dairy-light

thinner consistency

Full guide →

General Alternatives

canola oil→
vegetable oil1:1

direct substitute

Full guide →
Find more substitutions →

FAQ

Can I use homemade brownies instead of box mix?

Yes, use your favorite brownie recipe but reduce liquid slightly since the cookies will add moisture during baking.

What if my frosting is too thin or thick?

Add powdered sugar gradually to thicken or heavy cream by tablespoons to thin until you reach spreadable consistency.

How long will this keep?

Store covered at room temperature for up to 3 days or refrigerate for up to 1 week for best quality.