Peanut Butter Cup Granola with Dark Chocolate and Honey
Crispy homemade granola combining the irresistible flavors of peanut butter cups in a wholesome breakfast or snack. Natural peanut butter and honey create clusters of toasted oats and peanuts, finished with dark chocolate chips for that signature candy bar taste. Perfect for breakfast bowls, yogurt parfaits, or straight-from-the-jar snacking. The golden-brown clusters offer satisfying crunch while remaining naturally sweetened, making it a guilt-free way to enjoy dessert flavors any time of day.
Ingredients
- ¼ cup all-natural peanut butter
- ¼ cup honey
- 2 tablespoons coconut oil, partially melted
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup unsalted peanuts
- ⅛ teaspoon sea salt
- ½ cup dark chocolate chips
Instructions
- 1
Preheat oven to 350°F and line a baking sheet with parchment paper
- 2
Melt coconut oil and place in a medium bowl
- 3
Add peanut butter, honey, and vanilla and mix until smooth
- 4
Add rolled oats, peanuts, and salt and mix until everything is combined
- 5
Place mixture on baking sheet and spread out as evenly as possible
- 6
Bake for 12 minutes
- 7
Remove baking sheet and toss granola
- 8
Return to oven and bake for an additional 10 minutes or until golden brown
- 9
Remove and let cool for at least 30 minutes before adding chocolate chips
Tips
Check if mixture is too dry and add more oats if needed to prevent overly wet consistency
Toss granola halfway through baking to ensure even browning and prevent burning
Cool completely before adding chocolate chips to prevent melting
Good to Know
Store in airtight container at room temperature for up to 2 weeks
Can be made up to 1 week ahead, store without chocolate chips and add before serving
Serve over yogurt, milk, or eat as snack
Common Mistakes
Let cool completely to avoid melting chocolate chips
Don't skip tossing halfway through to avoid uneven browning
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
FAQ
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter works well and adds extra texture to the granola clusters.
What if my granola isn't crispy after cooling?
Return to 300°F oven for 5-10 minutes, watching carefully to prevent burning.
How long will this granola keep fresh?
Store in airtight container for up to 2 weeks at room temperature for best crunch.