15-Minute Peanut Butter Nutella Pretzel Snack Mix

Prep: 5 minCook: 1 min1 servingsmedium
Peanut Butter Nutella Pretzel Snack Mix

A no-bake indulgence combining creamy peanut butter, chocolate hazelnut spread, and crunchy pretzels coated in confectioners' sugar. This snack mix delivers a perfect balance of salty-sweet flavors with satisfying textural contrast from honey-roasted peanuts and crispy pretzels. The combination of peanut butter and Nutella creates a rich, nutty base that clings to every piece. Ideal for those with a serious sweet tooth, holiday gatherings, or as an easy homemade gift. The beauty of this version lies in its simplicity—no baking required—and versatility. You can customize with different nuts or omit them entirely, adjust sweetness levels, and make it gluten-free with alternative pretzels. The confectioners' sugar coating transforms ordinary ingredients into a more refined treat than typical snack mixes, while the optional sprinkles add visual appeal and extra sweetness.

Ingredients

1 servings
  • 1 cup creamy peanut butter, commercial brand (Jif or Peter Pan recommended)
  • 1 cup Nutella
    chocolate hazelnut spread alternative1:1similar brands workadds tree_nuts

    3

    Full guide →
  • 3 ½ to 4 cups checkerboard mini pretzels
  • 2 cups honey-roasted peanuts, or regular peanuts, or another favorite nut(optional)
    any nut (almonds, cashews, pecans)1:1optionaladds tree_nuts

    removes:peanuts

  • 2 ½ cups confectioners' sugar
  • ½ heaping cup sprinkles, jimmies, optional(optional)
    omit0optional

Instructions

  1. 1

    Combine peanut butter and Nutella in a large microwave-safe bowl and heat to melt, about 1 minute on high power, then stir to combine.

  2. 2

    Add pretzels and peanuts, stirring to coat evenly.

  3. 3

    Add confectioners' sugar and toss to coat evenly until fairly dry, adding additional sugar as needed.

  4. 4

    Add sprinkles and toss well to distribute.

  5. 5

    Transfer to an airtight container and serve immediately or chilled.

Tips

Tip 1

Use commercial peanut butter brands like Jif or Peter Pan rather than natural varieties. The emulsifiers help achieve proper coating consistency and prevent separation during storage.

Tip 2

Add confectioners' sugar gradually after the initial 2 cups. The mix should be fairly dry but not dusty; extra sugar prevents clumping and maintains texture during storage.

Tip 3

Freeze rather than refrigerate for best texture and longest shelf life. The cold hardens the coating and keeps pieces from sticking together.

Good to Know

Storage

Airtight container at room temperature for weeks, or in freezer for months. Freezer storage preferred.

Make Ahead

Make up to one month in advance. Store frozen in airtight container.

Serve With

Serve immediately at room temperature or chilled. Can be served straight from freezer.

Common Mistakes

Watch

Skip gradual sugar addition to avoid an overly wet or dusty final texture. Start with 2 cups, then add more as needed.

Watch

Avoid homemade peanut butter to prevent separation and inconsistent coating consistency.

Substitutions

honey-roasted peanuts
any nut (almonds, cashews, pecans)1:1optionaladds tree_nuts

removes:peanuts

sprinkles
omit0optional
Nutella
chocolate hazelnut spread alternative1:1similar brands workadds tree_nuts

3

Full guide →
regular peanut butter
natural peanut butter1:1not recommended by author

2

Find more substitutions →

FAQ

Can I make this gluten-free?

Yes. Simply use gluten-free pretzels instead of regular ones. All other ingredients are naturally gluten-free. Check Nutella packaging for any cross-contamination warnings if needed.

How long does this snack mix keep?

At room temperature in an airtight container, it keeps for several weeks. Frozen, it lasts for months. Freezer storage is recommended for best texture and longest shelf life.

Can I freeze this snack mix?

Yes, freezing is highly recommended. It maintains texture and flavor for months. Store in an airtight freezer container. The coating hardens beautifully when cold and prevents clumping.