Gluten-Free Peanut Butter Pretzel Ice Cream Pie

Prep: 15 minCook: 10 minmediumAmerican
Peanut Butter Pretzel Ice Cream Pie with Moose Tracks

This frozen dessert combines a salty-sweet pretzel crust with creamy peanut butter ice cream and chopped peanut butter cups. The contrast of textures - from the crunchy pretzel base to the smooth ice cream filling - creates an irresistible treat that's perfect for summer gatherings or special occasions. The addition of peanut butter hot fudge sauce adds an extra layer of indulgence that peanut butter lovers will adore.

Ingredients

  • 2 cups crushed pretzels
    graham cracker crumbs1:1

    Creates traditional pie crust flavor

  • ¼ cup light brown sugar
  • 8 tablespoons butter, melted
    coconut oil1:1dairy-freedairy-free

    Use melted coconut oil for dairy-free option

    Full guide →
  • 3 cups Private Selection Denali Moose Tracks Ice Cream, softened
  • 3 tablespoons creamy peanut butter
    coconut oil1:1dairy-freedairy-free

    Use melted coconut oil for dairy-free option

    Full guide →
  • 10 peanut butter cups, chopped
    coconut oil1:1dairy-freedairy-free

    Use melted coconut oil for dairy-free option

    Full guide →
  • Peanut Butter Hot Fudge
    coconut oil1:1dairy-freedairy-free

    Use melted coconut oil for dairy-free option

    Full guide →

Instructions

  1. 1

    Preheat oven to 350 degrees F

  2. 2

    Combine crushed pretzels, sugar, and melted butter in a bowl

  3. 3

    Press pretzel mixture into bottom and up sides of 9-inch pie pan

  4. 4

    Bake for 8-10 minutes then remove and let cool completely

  5. 5

    Stir together ice cream and peanut butter in a large bowl

  6. 6

    Pour ice cream mixture into cooled pretzel crust

  7. 7

    Smooth with spatula and top with chopped peanut butter cups

  8. 8

    Freeze until ice cream hardens, at least 2 hours

  9. 9

    Drizzle with peanut butter hot fudge sauce before serving

  10. 10

    Run knife under hot water before cutting and serve immediately

Tips

Tip 1

To crush pretzels, place whole pretzels in a zipped plastic bag and crush with rolling pin or use a food processor

Tip 2

Run knife under hot water before cutting for clean slices

Tip 3

Keep pie covered with plastic wrap when storing in freezer

Good to Know

Storage

Keep covered with plastic wrap in freezer for up to 2 weeks

Make Ahead

Can be made up to 2 weeks in advance and stored in freezer

Serve With

Remove from freezer, drizzle with hot fudge sauce, and cut with hot knife

Common Mistakes

Watch

Don't skip cooling the crust completely or it will melt the ice cream

Watch

Run knife under hot water between cuts to avoid cracking the crust

Substitutions

Dairy-Free Swaps

butter
coconut oil1:1dairy-freedairy-free

Use melted coconut oil for dairy-free option

Full guide →

General Alternatives

Private Selection ice cream
vanilla ice cream with chocolate chunks1:1

Any quality vanilla ice cream with mix-ins works

crushed pretzels
graham cracker crumbs1:1

Creates traditional pie crust flavor

Full guide →
Find more substitutions →

FAQ

Can I use a different ice cream flavor?

Yes, any ice cream flavor works well. Vanilla, chocolate, or other peanut butter flavors are excellent substitutes for the Moose Tracks.

How long does this pie keep in the freezer?

The pie will keep well in the freezer for up to 2 weeks when covered with plastic wrap to prevent freezer burn.

Can I make this without an oven?

Yes, you can skip baking the crust and just press it firmly into the pan. It won't be as crispy but will still taste great.