30-Minute Pear Gorgonzola Puff Pastry Pinwheels
Golden, flaky pinwheels featuring sweet pears, tangy gorgonzola cheese, and toasted almonds wrapped in buttery puff pastry and brushed with honey. These elegant appetizers are perfect for entertaining, wine parties, or holiday gatherings. The combination of sweet and savory flavors creates an irresistible bite-sized treat that's surprisingly easy to make but looks impressively sophisticated.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 package SaladSavors mixture, Gorgonzola, dried pear, toasted almondscrumbled gorgonzola + diced dried pears + chopped toasted almonds1:1adds tree_nuts
Use about 1/2 cup total mixture
- ¼ cup honey
- 1 egg, beaten
Instructions
- 1
Preheat oven to 400 degrees
- 2
Lay puff pastry on floured work surface and roll slightly to remove fold lines
- 3
Spread honey over the pastry sheet
- 4
Sprinkle the gorgonzola mixture evenly over the honey
- 5
Roll the pastry tightly into a log
- 6
Brush the seam with beaten egg
- 7
Slice the roll into half-inch thick slices
- 8
Place slices flat on parchment-lined baking sheets
- 9
Bake for 12-14 minutes until golden
Tips
Keep puff pastry cold while working to prevent the butter from melting and creating soggy pastry.
Use a sharp knife and gentle sawing motion when slicing to avoid squishing the pinwheels.
Brush egg wash only on the seam to help seal the roll without making the outside too dark.
Good to Know
Store covered in refrigerator for up to 2 days. Reheat in 350°F oven for 3-5 minutes to restore crispness.
Can be assembled, sliced, and refrigerated up to 4 hours before baking. Brush with egg wash just before baking.
Serve warm or at room temperature as an appetizer or party snack.
Common Mistakes
Don't overbake or the pastry will become too dark and bitter
Avoid rolling the pastry too thin or it may tear when rolling up
Substitutions
Use about 1/2 cup total mixture
FAQ
Can I freeze these pinwheels?
Yes, freeze unbaked slices on a tray, then transfer to freezer bags. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
What if I can't find SaladSavors mixture?
Make your own with 1/4 cup crumbled gorgonzola, 2 tablespoons diced dried pears, and 2 tablespoons chopped toasted almonds.
How long will these keep fresh?
Best served within 2 hours of baking for optimal crispness, though they can be stored covered for up to 2 days and reheated.