Gluten-Free PEEPS Coconut Macaroon Brownies
Rich fudge brownies topped with a sweet coconut macaroon layer and finished with chocolate drizzle and festive PEEPS coconut chicks. The combination creates a decadent dessert that merges classic brownie texture with chewy coconut topping. Perfect for Easter celebrations, spring gatherings, or when you want to add whimsy to your dessert table. The branded marshmallow chicks make this version particularly fun for kids and holiday entertaining, while the coconut macaroon layer adds tropical sweetness that complements the chocolate base.
Ingredients
- 1 box Betty Crocker Fudge Brownie Mix
- water, vegetable oil and eggs, as called for on brownie mix box
- 2 cups flaked coconut
- ⅝ cup canned sweetened condensed milk, not evaporated
- ¼ teaspoon almond extract
- ¼ cup semisweet chocolate chips
- ¼ teaspoon vegetable oil
- 12 PEEPS Delights coconut flavored marshmallow chicks, dipped in chocolate
Instructions
- 1
Heat oven and line square pan with foil, leaving overhang
- 2
Spray bottom with cooking spray
- 3
Make brownie batter according to box directions
- 4
Spread batter in prepared pan
- 5
Bake until toothpick inserted 2 inches from side comes out almost clean
- 6
Mix coconut, sweetened condensed milk and almond extract
- 7
Remove brownies from oven and spread coconut mixture evenly over top
- 8
Bake until coconut is lightly browned
- 9
Cool completely
- 10
Remove from pan using foil overhang
- 11
Microwave chocolate chips with oil, stirring halfway through until smooth
- 12
Transfer melted chocolate to plastic bag and seal
- 13
Cut small tip from corner and drizzle over coconut layer
- 14
Top with PEEPS chicks
- 15
Let stand until chocolate sets
- 16
Cut into 12 pieces
Tips
Line the pan with foil overhang for easy removal and clean cuts
Test doneness by inserting toothpick 2 inches from pan edge rather than center for proper brownie texture
Let chocolate drizzle set completely before cutting to prevent smearing
Good to Know
Cover and refrigerate up to 3 days
Make brownies 1 day ahead, add PEEPS before serving
Cut into squares and serve at room temperature
Common Mistakes
Don't overbake the brownie base to avoid dry texture
Spread coconut mixture gently to avoid breaking brownie surface
Let chocolate cool slightly before drizzling to prevent melting PEEPS
Substitutions
Dairy-Free Swaps
Nut-Free Alternatives
General Alternatives
less festive appearance
FAQ
Can I make these without the PEEPS chicks?
Yes, the coconut macaroon brownies are delicious on their own. You could substitute mini marshmallows, coconut candies, or simply omit the topping decoration entirely.
What if I don't have sweetened condensed milk?
You can make a substitute by simmering 1 cup whole milk with 2/3 cup sugar until thickened, about 15-20 minutes, but canned works best for consistency.
How long do these brownies keep?
Store covered at room temperature for 2 days or refrigerate up to 3 days. The coconut topping stays fresh longer when chilled.