Peppermint Mocha Collagen Pudding - Paleo Dairy-Free Dessert
A rich and creamy chocolate pudding infused with refreshing peppermint and energizing mocha flavors. This protein-packed dessert uses collagen creamer and gelatin for a silky texture that sets beautifully in the refrigerator. Perfect for health-conscious dessert lovers who want to satisfy their sweet tooth while supporting their wellness goals. The combination of coconut cream and cocoa creates an indulgent base, while maple syrup provides natural sweetness without refined sugar.
Ingredients
Instructions
- 1
Pour coconut cream into a pot and heat on medium heat
- 2
Add collagen creamer and whisk vigorously for 1-2 minutes until fully incorporated with no clumps
- 3
Stir in cocoa powder and maple syrup, whisk for another minute
- 4
Reduce heat and allow mixture to cool slightly before adding gelatin and peppermint extract
- 5
Increase heat and whisk for another minute to combine
- 6
Remove from heat and cool slightly before dividing into two small jars or ramekins
- 7
Refrigerate for 3-4 hours to solidify
- 8
Serve with additional coconut cream if desired
Tips
Ensure the mixture cools slightly before adding gelatin to prevent it from clumping and to maintain smooth texture
Whisk vigorously when adding collagen creamer to prevent lumps from forming in the final pudding
Good to Know
refrigerate in covered containers for up to 3 days
can be made 1-2 days in advance, flavors improve with time
chilled, optionally topped with coconut cream or mint leaves
Common Mistakes
add gelatin while mixture is too hot to avoid clumping
skip vigorous whisking when adding collagen creamer to prevent lumps
Substitutions
Dairy-Free Swaps
less convenient
General Alternatives
FAQ
Can I use regular gelatin instead of Vital Proteins brand?
Yes, any unflavored gelatin will work. Use the same amount and follow the same technique of adding it when the mixture has cooled slightly.
What if I don't have collagen creamer?
Substitute with regular collagen powder plus instant coffee. Use 2 scoops collagen powder and 2 teaspoons instant coffee for similar flavor and protein content.
How long will this pudding keep in the refrigerator?
The pudding will stay fresh for up to 3 days when stored in covered containers in the refrigerator. The texture remains best within the first 2 days.