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Keto Pepperoni Pizza Cheese Ball

Prep
15 min
Yield
12 servings
Level
medium
Cuisine
Italian-American
Pepperoni Pizza Cheese Ball with Mozzarella and Smoked Gouda

This savory cheese ball captures all the beloved flavors of pepperoni pizza in an easy appetizer form. Creamy cream cheese forms the base, enhanced with mozzarella and smoked gouda for authentic pizza taste. Italian herbs, bell peppers, and green onions add freshness and texture, while mini pepperoni pieces throughout and coating the outside deliver that signature pizza flavor. Perfect for game day gatherings, holiday parties, or any casual entertaining where you want a crowd-pleasing appetizer that requires no cooking. The combination of three cheeses creates a rich, satisfying spread that pairs beautifully with crackers.

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Method

7 steps
  1. 1

    Beat together the cream cheese, parsley, oregano, and basil on medium speed in a large mixing bowl until creamy

  2. 2

    Beat in the mozzarella and smoked gouda cheese until combined

  3. 3

    Fold in the green bell pepper, green onions, and half of the mini pepperoni

  4. 4

    Place the cheese mixture into a large piece of plastic wrap and wrap into a ball shape

  5. 5

    Refrigerate for at least 2 hours and up to 8 hours

  6. 6

    Unwrap the cheese ball and cover with the remaining mini pepperoni

  7. 7

    Serve with crackers

Tips

Tip 1

Make sure cream cheese is fully softened at room temperature for easiest mixing and smoothest texture

Tip 2

Chilling time is crucial for the cheese ball to hold its shape when serving

Tip 3

Press pepperoni pieces gently into the surface so they adhere well to the cheese ball

Good to Know

Storage

Refrigerate covered for up to 5 days. Bring to room temperature 30 minutes before serving.

Make Ahead

Can be made up to 3 days in advance. Add pepperoni coating just before serving for best appearance.

Serve With

Serve at room temperature with assorted crackers, toasted baguette slices, or fresh vegetables.

Common Mistakes

Watch

Don't skip chilling time or the cheese ball won't hold its shape when serving

Watch

Ensure cream cheese is fully softened to avoid lumps in the mixture

Substitutions

cream cheese→
vegan cream cheese1:1vegan

Use plant-based version for dairy-free option

Full guide →
mozzarella cheese→
vegan mozzarella1:1vegan

Maintains pizza flavor profile

Full guide →
mini pepperoni→
diced sun-dried tomatoes1/2 cupvegetarianvegan

Maintains pizza theme with umami flavor

smoked gouda→
nutritional yeast1/4 cupvegan

Adds cheesy flavor without dairy

Full guide →
Find more substitutions →

FAQ

Can I freeze this cheese ball?

Yes, wrap tightly and freeze for up to 2 months. Thaw overnight in refrigerator before adding pepperoni coating.

What if I don't have smoked gouda?

Regular gouda, sharp cheddar, or provolone work well as substitutes while maintaining the pizza flavor profile.

How long will this keep at room temperature during a party?

Safe for up to 2 hours at room temperature. Refrigerate if serving longer than that.