20-Minute Philly Roast Beef Scrambled Eggs
A hearty breakfast scramble inspired by Philly flavors, featuring tender roast beef, sautéed bell peppers and onions, and fluffy scrambled eggs. The combination of savory deli meat and sweet vegetables creates a satisfying morning meal that's perfect for weekend brunch or busy weekday mornings. Served alongside a fresh cucumber-tomato salad dressed with balsamic vinegar and Italian herbs for a complete, balanced plate.
Ingredients
- 4 oz roast beef, deli-sliced, choppedturkey or ham1:1carnivore
similar protein
- 1 bell peppers, green, diced
- 1 onions, medium red, diced
- 2 cloves garlic, chopped
- 8 eggs
- 1 Tbsp oil, cooking
- hot sauce(optional)
- 10 oz cucumbers, chopped
- 10 oz tomatoes, any type, chopped
- 1 tsp vinegar, balsamic
- 1 tsp oil, olive
- ¼ tsp Italian seasoning
Instructions
- 1
Heat large nonstick pan with cooking oil over medium heat
- 2
Add peppers and onions and saute until soft
- 3
Add garlic and cook for 1 minute more
- 4
Reduce heat to low-medium and pour eggs over vegetables
- 5
Cook stirring often until eggs form soft curds
- 6
Continue cooking eggs until cooked to your liking
- 7
Stir in roast beef
- 8
Remove eggs from heat and season with salt and pepper
- 9
Give cucumbers and tomatoes a stir and season with salt and pepper
- 10
Serve scramble with hot sauce if desired and cucumber tomato salad on the side
Tips
Keep heat at low-medium when adding eggs to prevent them from cooking too quickly and becoming rubbery.
Dice vegetables uniformly for even cooking and better texture in the final scramble.
Good to Know
refrigerate up to 2 days
serve immediately while eggs are hot and creamy
Common Mistakes
cook eggs on low heat to avoid overcooking and rubbery texture
add roast beef at the end to prevent it from becoming tough
Substitutions
similar protein
FAQ
Can I use different vegetables in this scramble?
Yes, mushrooms, zucchini, or spinach work well. Adjust cooking times based on the vegetable's water content and density.
How long will the cucumber tomato salad keep?
The salad is best served fresh but can be refrigerated for up to 1 day. Drain excess liquid before serving.
Can I make this scramble dairy-free?
This recipe is already dairy-free as written. Just ensure your roast beef doesn't contain milk-based seasonings.