Pineapple Mango Vegan Protein Smoothie

Prep: 5 min1 servingsmedium
Pineapple Mango Vegan Protein Smoothie

Quick post-workout smoothie combining almond milk, vegan protein powder, fresh pineapple, and frozen mango for a tropical recovery drink. Blended until smooth in a high-powered blender.

VeganVegetarianGluten-FreeDairy-Free

Ingredients

1 servings
  • 1 cup almond milk
    coconut milk1:1dairy-free

    coconut flavor variation

    Full guide →
  • 2 scoops organic whole vegan protein smoothie mix
    whey protein powder1:1adds dairy

    alternative protein source

  • ½ cup fresh pineapple
    frozen pineapple1:1

    convenience

    Full guide →
  • ½ cup frozen mango chunks
  • ½ cup ice
    frozen banana1:1

    creamier texture, added sweetness

Instructions

  1. 1

    Add almond milk, protein powder, fresh pineapple, frozen mango chunks, and ice to blender container in order listed

  2. 2

    Secure lid and blend on high or smoothie setting until smooth

  3. 3

    Serve immediately

Good to Know

Storage

Consume immediately for best texture and nutritional benefit

Serve With

Pour into glass and drink immediately

Common Mistakes

Watch

Do not over-blend to avoid separating ingredients or creating foam

Watch

Do not substitute all frozen components with fresh to avoid watery consistency

Substitutions

Dairy-Free Swaps

almond milk→
coconut milk1:1dairy-free

coconut flavor variation

Full guide →
almond milk→
oat milk1:1dairy-free

creamier texture

Full guide →

General Alternatives

fresh pineapple→
frozen pineapple1:1

convenience

vegan protein smoothie mix→
whey protein powder1:1adds dairy

alternative protein source

ice→
frozen banana1:1

creamier texture, added sweetness

Find more substitutions →