Pineapple Mango Vegan Protein Smoothie
- Prep
- 5 min
- Yield
- 1 servings
- Level
- medium
Quick post-workout smoothie combining almond milk, vegan protein powder, fresh pineapple, and frozen mango for a tropical recovery drink. Blended until smooth in a high-powered blender.
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Ingredients
- 1 cup almond milk
- 2 scoops organic whole vegan protein smoothie mixwhey protein powder1:1adds dairy
alternative protein source
- ½ cup fresh pineapple
- ½ cup frozen mango chunks
- ½ cup icefrozen banana1:1
creamier texture, added sweetness
Method
3 steps- 1
Add almond milk, protein powder, fresh pineapple, frozen mango chunks, and ice to blender container in order listed
- 2
Secure lid and blend on high or smoothie setting until smooth
- 3
Serve immediately
Good to Know
Consume immediately for best texture and nutritional benefit
Pour into glass and drink immediately
Common Mistakes
Do not over-blend to avoid separating ingredients or creating foam
Do not substitute all frozen components with fresh to avoid watery consistency
Substitutions
Dairy-Free Swaps
General Alternatives
convenience
alternative protein source
creamier texture, added sweetness