Gluten-Free Pioneer Woman Breakfast Monkey Bread
A pull-apart breakfast bread made with refrigerated biscuit dough pieces coated in cinnamon sugar and baked in a rich butter and brown sugar sauce. The biscuits transform into tender, gooey layers that are perfect for sharing at weekend brunches or holiday mornings. This Pioneer Woman version creates an impressive presentation when inverted from the bundt pan, revealing golden caramelized layers that guests can easily pull apart with their hands.
Ingredients
Instructions
- 1
Preheat oven and generously spray bundt pan with cooking spray
- 2
Cut each biscuit into quarters
- 3
Combine granulated sugar and cinnamon in large bowl
- 4
Toss biscuit pieces in cinnamon sugar mixture until evenly coated
- 5
Arrange half of coated biscuit pieces in prepared bundt pan
- 6
Mix melted butter, brown sugar, and vanilla extract in separate bowl
- 7
Pour half of butter mixture over biscuits in pan
- 8
Add remaining biscuit pieces to pan
- 9
Pour rest of butter mixture over top
- 10
Bake until top is golden brown and biscuits are cooked through
- 11
Cool in pan before inverting onto serving plate
Tips
Generously spray the bundt pan to prevent sticking and ensure easy removal.
Let cool for 10 minutes before inverting to prevent breaking apart.
Serve immediately while warm for the best gooey texture.
Good to Know
Cover and refrigerate leftovers for up to 3 days. Reheat in microwave for 30 seconds.
Assemble completely and refrigerate overnight. Bake directly from refrigerator, adding 5-10 minutes to bake time.
Serve warm directly from the serving plate, allowing guests to pull apart pieces with their hands.
Common Mistakes
Don't skip the cooking spray or the bread will stick to the pan
Don't overbake or the bottom will become too crispy and difficult to remove
Substitutions
Dairy-Free Swaps
General Alternatives
more work but fresher taste
FAQ
Can I use homemade biscuit dough instead?
Yes, cut homemade biscuit dough into similar sized pieces and follow the same coating and baking process.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat individual portions in microwave for 30 seconds.
Can I freeze this monkey bread?
Yes, wrap cooled bread tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.