Pioneer Woman's Mulled Apple Cider with Brandy and Spices
A warming spiced apple cider that simmers with fresh Granny Smith apples, orange peel, whole spices, and cranberries for festive color. The optional brandy adds depth while the long simmer creates a perfectly balanced drink for cold weather gatherings. This version stands out with its generous use of fresh fruit and berries that infuse natural sweetness alongside the warming spices.
Ingredients
- 1 gallon apple cider
- 3 Granny Smith apples, diced
- 1 orange, peeled in large pieces
- 1 T. allspice berries
- 5 cinnamon sticks
- ½ cup fresh cranberries
- ½ cup sugar
- 1 cup apple brandy or regular brandyrum1:1alcoholadds gluten
similar warmth
Instructions
- 1
Pour apple cider into large pot over medium-high heat
- 2
Dice apples and add to cider
- 3
Peel orange rind in large pieces and add to pot
- 4
Add allspice berries, cinnamon sticks, and cranberries
- 5
Add sugar and stir to dissolve
- 6
Bring to low boil, then reduce heat to low and simmer for 45 minutes to 1 hour
- 7
Add brandy if using and simmer another 10-15 minutes
- 8
Serve warm
Tips
Use a slow cooker on low for 2-3 hours if preferred for hands-off cooking
Strain out solids before serving for a clearer presentation, or leave in for rustic appeal
Good to Know
Refrigerate up to 5 days, reheat gently on stovetop
Make 1 day ahead for deeper flavor, reheat before serving
Ladle into mugs, garnish with cinnamon stick or orange slice
Common Mistakes
Keep heat low during simmering to avoid bitter flavors from over-extraction
Add brandy near the end to preserve alcohol content and flavor
Substitutions
FAQ
Can I make this non-alcoholic?
Yes, simply omit the brandy. The cider will be equally flavorful with just the fruit and spices providing depth and warmth.
How long does mulled cider keep?
Store covered in refrigerator up to 5 days. Reheat gently on stovetop, don't boil as this can make flavors bitter.
Can I use a slow cooker instead?
Absolutely. Combine all ingredients except brandy in slow cooker, cook on low 2-3 hours. Add brandy last 30 minutes if using.