Chocolate Christmas Tree Lollipops

Total: 25 min6 servingsmediumnavideña
Chocolate Christmas Tree Lollipops

Three-chocolate holiday lollipops molded into tree shapes on Mikado sticks. Milk, white, and raspberry-inspired chocolate layers decorated with sugar sprinkles, chocolate spheres, and small candy pieces. Simple no-bake treats ideal for gifting or making with children.

Ingredients

6 servings
  • ½ cups milk chocolate, chopped
    dark chocolate1:1vegan_optdairy-free

    maintains structure

    Full guide →
  • 3 ½ oz white chocolate, chopped
    cocoa butter white1:1noneadds dairy

    richer taste

    Full guide →
  • 1 ¾ oz raspberry-inspired chocolate, chopped
  • 1 Mikado stick or similar, per lollipop
    lollipop stick or popsicle stick1:1none

    standard alternative

  • chocolate spheres, for decoration
  • sugar strands, for decoration
    sprinkles or nonpareils1:1none

    similar decoration effect

  • small candy pieces, for decoration

Instructions

  1. 1

    Melt each chocolate separately using a double boiler or microwave in short intervals to prevent burning.

  2. 2

    Transfer melted chocolate to a piping bag.

  3. 3

    Line a tray or board with parchment or baking paper.

  4. 4

    Place a Mikado stick on the parchment.

  5. 5

    Pipe chocolate across the stick from side to side, forming a triangle shape with a wide base that tapers to a point.

  6. 6

    Decorate immediately with chocolate spheres, sugar strands, or small candies.

  7. 7

    Refrigerate for 30 minutes or until hardened.

  8. 8

    Carefully remove the lollipop from the parchment by gently pulling from the sides and stick to prevent breaking.

Tips

Tip 1

Use parchment or baking paper as a base to prevent the chocolate from sticking and to protect the shape during transport to the refrigerator.

Tip 2

Work quickly after piping to decorate before chocolate begins to set.

Tip 3

Support the lollipop from the sides when removing from parchment, not just by pulling the stick.

Good to Know

Storage

Airtight container in cool place up to 2 weeks.

Make Ahead

Prepare up to 1 week in advance. Store in airtight container.

Serve With

At room temperature or chilled.

Common Mistakes

Watch

Use short microwave intervals to avoid seizing or burning chocolate.

Watch

Support from the sides when removing from parchment to prevent stick breakage under weight.

Substitutions

Dairy-Free Swaps

milk chocolate
dark chocolate1:1vegan_optdairy-free

maintains structure

Full guide →

General Alternatives

Mikado stick
lollipop stick or popsicle stick1:1none

standard alternative

sugar strands
sprinkles or nonpareils1:1none

similar decoration effect

white chocolate
cocoa butter white1:1noneadds dairy

richer taste

Full guide →
Find more substitutions →