Gluten-Free Pizza Pull Apart Rolls
These irresistible pull apart rolls combine refrigerated biscuit dough with classic pizza flavors for an easy appetizer or snack. Each bite delivers melted mozzarella, savory pepperoni, and herb-seasoned butter, all baked until golden brown. Perfect for game day parties, family movie nights, or when you want pizza flavors in a fun, shareable format. The biscuit pieces create tender, fluffy rolls that pull apart easily while the pizza sauce keeps everything moist and flavorful.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Cut each biscuit into quarters
- 3
Combine biscuit pieces, mozzarella cheese, pepperoni, and pizza sauce in a large bowl
- 4
Mix melted butter, garlic powder, and Italian seasoning in a small bowl
- 5
Pour butter mixture over biscuit mixture and toss to coat
- 6
Transfer mixture to a greased baking dish
- 7
Bake for 25 minutes or until golden brown and cooked through
- 8
Let cool for a few minutes before serving
Tips
Grease your baking dish well to prevent sticking and make removal easier
For extra flavor, try adding diced bell peppers or mushrooms to the mixture
Serve with additional warm pizza sauce for dipping
Good to Know
Cover and refrigerate leftovers for up to 3 days. Reheat in 300°F oven for 8-10 minutes.
Can be assembled up to 4 hours ahead and refrigerated before baking. Add 5 minutes to bake time if cold.
Serve warm for best cheese pull and texture. Provide small plates and napkins.
Common Mistakes
Don't overbake or biscuits become dry and tough
Mix gently to avoid breaking biscuit pieces too much
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use fresh pizza dough instead of biscuits?
Yes, cut fresh pizza dough into small bite-sized pieces. The texture will be chewier than with biscuits but still delicious.
What if I don't have pizza sauce?
Marinara sauce works perfectly as a substitute, or mix tomato sauce with Italian seasoning and garlic powder.
How long do leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat in a 300°F oven for best results.