Protein-Packed Jerky Almond Granola
A hearty granola combining toasted almonds, walnuts, and pumpkin seeds with the unexpected addition of jerky pieces for extra protein. The natural sweetness from honey and almond butter creates a satisfying crunch, while cinnamon adds warmth. Perfect for active individuals seeking a protein-rich breakfast or snack that goes beyond traditional granola. The jerky adds a savory element that makes this uniquely filling.
Ingredients
- 1 cup raw, slivered almonds
- 1 cup raw walnuts
- ½ cup raw pumpkin seeds
- ½ cup creamy almond butter
- ¼ cup honey
- 2 T melted coconut oil
- 2 t cinnamon
- ¼ t salt
- 2 sticks of jerkydried chickpeas1/2 cupvegetarian
crunchy protein
Instructions
- 1
Preheat oven and line baking sheet with parchment paper
- 2
Combine almonds, walnuts, pumpkin seeds, salt, and cinnamon in large bowl
- 3
Mix melted coconut oil, almond butter, and honey in separate bowl
- 4
Pour wet mixture over nuts and stir to distribute evenly
- 5
Bake until nuts are browned
- 6
Remove from oven and cool
- 7
Slice jerky sticks while granola cools
- 8
Distribute jerky slices over cooling granola
- 9
Transfer to container once completely cooled
Tips
Watch granola carefully during final 5 minutes of baking to prevent burning, as nuts can go from golden to burnt quickly.
Add jerky while granola is still slightly warm so flavors meld, but not hot enough to make jerky soggy.
Store in airtight container for up to one week to maintain crunchiness and prevent rancidity.
Good to Know
Airtight container at room temperature up to 1 week
Make up to 3 days ahead, add jerky just before serving for best texture
Room temperature as breakfast cereal with milk or yogurt, or as snack
Common Mistakes
Avoid overbaking nuts to prevent bitter taste
Don't add jerky to hot granola to avoid making it chewy
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
crunchy protein
FAQ
Can I use different types of jerky?
Yes, any jerky works well. Beef, turkey, or even plant-based jerky all add protein and savory flavor to complement the sweet granola base.
What if my granola isn't crunchy enough?
Return to oven for additional 3-5 minutes, watching carefully. Granola continues crisping as it cools, so don't overbake initially.
How long does this keep fresh?
Store in airtight container for up to one week. The nuts may lose crispness after that, though flavor remains good for longer.